"Robt Englund" > wrote in message
o.uk...
>
> My Australian ex-wife used to make a dish she called "Norkraut". There
> are plenty of recipes on the web for similar dishes, and anyway I
> remember how to make it, so I'm not looking for instructions.
>
> What I am looking for, however, is the name of the thing. I've tried
> Googling on "Norkraut", "Norrkraut", "Knorrkraut" and so on, but I've
> come up with nothing. Is anyone else familiar with this dish? Is it
> unique to the Barossa Valley? How is it properly spelt?
>
> RobertE

Post the recipe and maybe someone will tell you :-P