Katra wrote:

but I'd sure be enjoying fried green tomatoes! ;-d
> They are quite good. Slice them about 1/4" thick, toss lightly in spiced
> cornmeal and fry in EVOO.
>
> K.

I like mine dipped into an egg wash, then into a
mix of half flour and half cornmeal. Then fried in
bacon drippings.
Goomba

"Katra" wrote ...
> You CAN pick some of the larger ones and place them in a windowsill
and
> they will ripen, but I'd sure be enjoying fried green tomatoes! ;-d
> They are quite good. Slice them about 1/4" thick, toss lightly in
spiced
> cornmeal and fry in EVOO.

The smaller ones should be pickled using the standard dill liquid.
Wonderous.

"Katra" wrote ...
> You CAN pick some of the larger ones and place them in a windowsill
and
> they will ripen, but I'd sure be enjoying fried green tomatoes! ;-d
> They are quite good. Slice them about 1/4" thick, toss lightly in
spiced
> cornmeal and fry in EVOO.

The smaller ones should be pickled using the standard dill liquid.
Wonderous.

Tank > wrote:
> I have dozens upon dozens of green,
> unripend tomatoes on the vine. There
> are cherry tomatoes, beefsteaks, roma,
> and one other type. I just planted a long
> row of different plants along the fence,
> and was rewarded in abundance.

Must be some canning recipes, if you are up to that.
I've heard of green tomato pie also, both North American
(Edna Staebler and others) and Italian (Jo Bettoja's
Southern Italy book)

Tank > wrote:
> I have dozens upon dozens of green,
> unripend tomatoes on the vine. There
> are cherry tomatoes, beefsteaks, roma,
> and one other type. I just planted a long
> row of different plants along the fence,
> and was rewarded in abundance.

Must be some canning recipes, if you are up to that.
I've heard of green tomato pie also, both North American
(Edna Staebler and others) and Italian (Jo Bettoja's
Southern Italy book)

Tank > wrote:
> I have dozens upon dozens of green,
> unripend tomatoes on the vine. There
> are cherry tomatoes, beefsteaks, roma,
> and one other type. I just planted a long
> row of different plants along the fence,
> and was rewarded in abundance.

Must be some canning recipes, if you are up to that.
I've heard of green tomato pie also, both North American
(Edna Staebler and others) and Italian (Jo Bettoja's
Southern Italy book)

Tank > wrote:
> I have dozens upon dozens of green,
> unripend tomatoes on the vine. There
> are cherry tomatoes, beefsteaks, roma,
> and one other type. I just planted a long
> row of different plants along the fence,
> and was rewarded in abundance.

Must be some canning recipes, if you are up to that.
I've heard of green tomato pie also, both North American
(Edna Staebler and others) and Italian (Jo Bettoja's
Southern Italy book)

Tank > wrote:
> I have dozens upon dozens of green,
> unripend tomatoes on the vine. There
> are cherry tomatoes, beefsteaks, roma,
> and one other type. I just planted a long
> row of different plants along the fence,
> and was rewarded in abundance.

Must be some canning recipes, if you are up to that.
I've heard of green tomato pie also, both North American
(Edna Staebler and others) and Italian (Jo Bettoja's
Southern Italy book)

Tank > wrote:
> I have dozens upon dozens of green,
> unripend tomatoes on the vine. There
> are cherry tomatoes, beefsteaks, roma,
> and one other type. I just planted a long
> row of different plants along the fence,
> and was rewarded in abundance.

Must be some canning recipes, if you are up to that.
I've heard of green tomato pie also, both North American
(Edna Staebler and others) and Italian (Jo Bettoja's
Southern Italy book)