Tank > wrote:
> I have dozens upon dozens of green,
> unripend tomatoes on the vine. There
> are cherry tomatoes, beefsteaks, roma,
> and one other type. I just planted a long
> row of different plants along the fence,
> and was rewarded in abundance.

Must be some canning recipes, if you are up to that.
I've heard of green tomato pie also, both North American
(Edna Staebler and others) and Italian (Jo Bettoja's
Southern Italy book)