Today I was going to throw some pork and sauerkraut in the crock pot and let it
cook overnight. I bought two nice porkloins which were on sale, and two large
glass jars of kraut. After pouring the second jar of kraut into the crockpot,
I noticed an awful smell. Sure enough, the second jar of kraut was spoiled,
and by pouring it on top of the first jar I ruined that also.. I immediately
removed the porkloins, which were underneath the kraut and rinsed them off good
and threw them in the freezer until I could get some more kraut. I never knew
Sauerkraut could spoil.

The lesson to be learned from my experience is to always take a whiff of
whatever you've just opened before pouring it into whatever dish you're making.

Michael O'Connor - Modern Renaissance Man

"I actually thought about voting for John Kerry before I decided to vote
against him."