We're new to slow cooking and are a bit confused by the Owners Guide
warning, "4. Do not reheat foods in your Crock-Pot slow cooker."

One of the dishes my wife wants to prepare for Thanksgiving takes a lot
of kitchen space and is somewhat messy. She's thinking it would be
great if we could prepare it the day before and just reheat for our
guests. We often reheat a few portions in the microwave but that won't
work for 20. I suggested the slow cooker but then there's this warning.

Anybody understand what the issues are? Other cautions? Thanks to
groups.google.com there seem to be many posters who've done this but I'm
looking for confirmation.

TIA,

Johnny