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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Woo-Hoo!
First impressions were wonderful as always! I'll be trying my new European Blend Peppercorns later today (they smell wonderful!). Parisien Bonnes Herbes - If a person that was blind from birth asked me to describe the color green... I would simply ask him/her to taste this! Sublime! Bouquet garni - Wow! Everything that I use to rub a turkey before roasting is in this! The perfect blend. Now I can open one jar instead of just under a dozen. Truly blended to perfection. Sate - Wow and double wow. I'd categorize this as a sweet-hot curry. I'm thinking curry chicken this weekend! Bavarian Seasoning - the name says it all. I'm envisioning using it on virtually any and every German dish I make. Ohhhhhhh, I can just taste it sprinkled on some sauerkraut and then spooning that over a brat! <slurp:P) This order's freebie was the chili powder. Nice - very nice. Just what I didn't need - one more temptation to add to the next order. Darn it! LOL -- Cyndi <Remove a "b" to reply> |
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