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Christopher Green wrote:
> > > > > I'm afraid I am not familiar with a rosti potato so to attempt to com= ment on > > the similarities or differences would be futile. > > > > Jill > > German/Swiss/Austrian "r=F6sti" are approximately the same as US "home > fries". Cut up, not shredded the way hash browns are. I have had rosti in Germany, at the home of my German friends and other p= laces, and have I used several different recipes to make them myself. They always used shredded pre coo= ked or leftover potatoes, not cut up. |
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