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Barley-Broc-Caul Stuffing.

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Sheryl Rosen

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Barley-Broc-Caul Stuffing.

in article , Mark A Framness at
wrote on 1/19/04 9:53 PM:

> Sheryl Rosen wrote:
>
>> in article , Mark A Framness
>> at wrote on 1/17/04 10:25 PM:
>>
>>> Greetings All,
>>>
>>> I have developed a stuffing recipe which is tasty.
>>>
>>> It involves barley (any beer drinkers favorite grain), broccoli,
>>> cauliflower, and a tomato based sauce.
>>>
>
>>
>> This sounds great as a filling for peppers!!!!
>> I would also like it as a casserole...maybe a main dish vegetarian thing:
>
> As you can see above I am no vegetarian but I do believe we (those of us in
> the USA at least and probably most in the developed world) eat more meat
> than what nature intended us to eat; however, vegetarians eat less than
> nature intends.

Nor am I a vegetarian. Far from it.
But it's always nice to have a meatless meal that isn't pasta once in
awhile.

I try to avoid meat at least 2 days a week. This would be a nice alternative
to rice or pasta.

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