Barb-Remember I asked you about freezing the corn
relish? You said it keeps forever in the fridge
but I wanted to try it out anyway.
I froze half my batch and the other half was eaten
over a couple weeks time so kept in the fridge.
I just defrosted and tried the frozen relish and
it was BETTER for having been frozen! The corn had
softened up a bit more than the refrigerated
batch, which I thought was an improvement. My
unfrozen batch was still a wee bit too firm, I felt.
Just thought I'd let you know it works fine.
Goomba