I was just going through some of my cookbooks looking
for interesting recipes to try. I have this small
paperback book with New Orleans recipes. Almost every
one of them calls for msg!!! I haven't seen msg
called for in recipes for ages and ages. I think the
70's were the msg era. That must be when this book
was published. I'll have to check the publication date
when I get home. I was just having this really weird
deja vu feeling while I was thumbing through the recipes.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?