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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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coool....mimosas.....what time?
harriet & critters > >Is there any advantage to following the recipe as written? It seems to me > >that flavor extraction from the garlic and saffron MIGHT suffer a bit, but > >I'm interested in what you all think. > > The six cups fresh squeezed OJ is totally absolutely wasted... 6 cups of > anything is wasted on one measly chicken. > > Rub the chicken with a paste of garlic, saffron, and a can of frozen OJ > concentrate... add some salt n' pepper too... then while it's macerating drink > your 6 cups of fresh squeezed, mixed with a bottle of Champagne. > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > ---= Move UNITED NATIONS To Paris =--- > Sheldon > ```````````` > "Life would be devoid of all meaning were it without tribulation." > |
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