Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() > wrote in message ... > What is Semenola Macaroni? > > Is that macaroni made with old cow semen? > Semolina is a kind of flour. It is one of the kinds of flours that Italians use to make pasta. Good cooking. Fred The Good Gourmet http://www.thegoodgourmet.com |
|
|||
|
|||
![]()
"Fred" > wrote in message et>...
> > wrote in message > ... > > What is Semenola Macaroni? > > > > Is that macaroni made with old cow semen? > > > > Semolina is a kind of flour. It is one of the kinds of flours that Italians > use to make pasta. Good cooking. > > Fred > The Good Gourmet > http://www.thegoodgourmet.com Semolina flour must be made from 100% Durum wheat. The best (and the most) Durum wheat in the world is grown in North Dakota. Much of the wheat is exported to Italy, BUT in the last decade there have been a number of farmer owned (co-op) companies that make pasta. One great brand is "Dakota Growers". No, I do not have stock in the company (I wish!) but occasionally I mail the pasta to my sister in PA. Lynn from Fargo |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Macaroni Cheese | General Cooking | |||
Macaroni Schootel | Barbecue | |||
Macaroni Schootel | General Cooking | |||
macaroni and cheese | General Cooking | |||
Tomatoes and Macaroni | Recipes (moderated) |