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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a recipe for sherbet that calls for a cup of sour cream. Looking
to cut back on fat and calories, I was considering substituting yogurt. Would this be a reasonable substitution? -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
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