Levelwave=A9 wrote:

> Charles Gifford wrote:
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>> As Bob says. Also, I like to use a medium or even mild Cheddar. They h=
ave
>> most of the flavor but melt better. Longhorn Cheddar is also a good=20
>> choice
>> for melting into soup. I don't mind a little graininess as it assures =
me
>> that I have used a good cheese.
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>=20
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> Velveeta IS cheese... and it ain't that bad for what's it sold for.
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> ~john

ah boy... let the fireworks begin. <grabbing a chair and a beer, maybe=20
even some popcorn>

--=20
Steve

If the speed of light is 186,000 miles/sec., what's the speed of
darkness?