hi group

I have a carton of red seedless grapes that I want to use in a savory dish
to complement seared duck breast. I found some recipes for grape chutneys,
including one that used tomatoes -- I'm not sure about it tho. does anyone
have recommendations for ingredients to use in a grape chutney? I'd also
appreciate any non-salad ideas you have for savory grape recipes that would
fit well with a duck breast. I searched the net but came up with mostly
versions of duck stuffed with grapes, recipes that didn't quite appeal to
me, and many instances of a common joke about a duck that begins..."... A
duck walks into a bar and goes up to the bartender. The bartender says "What
can I get you?" Duck: Umm. Do you have any grapes?" ...

thank you in advance,
Mia