Just a public note to say "Happy Birthday" and thank you for all of your
lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
I hope you have a fantastic day! You certainly deserve it. Glad you
finally turned 37! <G>

Jill
--
I used to have a handle on life...but it broke off.

"jmcquown" > wrote in message
.. .
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill
> --
> I used to have a handle on life...but it broke off.
>
>

It's Margaret's birthday today? HAPPY BIRTHDAY! Wish I could bring you a
bottle of wine in person.

kili

"jmcquown" > wrote in message
.. .
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill
> --
> I used to have a handle on life...but it broke off.
>
>

It's Margaret's birthday today? HAPPY BIRTHDAY! Wish I could bring you a
bottle of wine in person.

kili

"jmcquown" > wrote in
:

> Just a public note to say "Happy Birthday" and thank you for all of
> your lovely posts, your wonderful hamantaschen, cookbooks, etc. over
> the years. I hope you have a fantastic day! You certainly deserve it.
> Glad you finally turned 37! <G>
>
> Jill

I also forward Jill's feelings. You are a wonderful poster of interesting
articles. A very Happy Birthday to you.

--
Last year's nuts must go.
- Michael Odom

"jmcquown" > wrote in
:

> Just a public note to say "Happy Birthday" and thank you for all of
> your lovely posts, your wonderful hamantaschen, cookbooks, etc. over
> the years. I hope you have a fantastic day! You certainly deserve it.
> Glad you finally turned 37! <G>
>
> Jill

I also forward Jill's feelings. You are a wonderful poster of interesting
articles. A very Happy Birthday to you.

--
Last year's nuts must go.
- Michael Odom

jmcquown wrote:
>
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill
> --
> I used to have a handle on life...but it broke off.

Happy Birthday, Margaret! May your year be filled with the joys and
pleasures of life. also, L'shana tova.

maxine in ri

jmcquown wrote:
>
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill
> --
> I used to have a handle on life...but it broke off.

Happy Birthday, Margaret! May your year be filled with the joys and
pleasures of life. also, L'shana tova.

maxine in ri

Happy Birthday to a wonderful participant here on RFC! I
wish you many, many more years to come!
Goomba

Happy Birthday to a wonderful participant here on RFC! I
wish you many, many more years to come!
Goomba

hahabogus wrote:
>
> "jmcquown" > wrote in
> :
>
> > Just a public note to say "Happy Birthday" and thank you for all of
> > your lovely posts, your wonderful hamantaschen, cookbooks, etc. over
> > the years. I hope you have a fantastic day! You certainly deserve it.
> > Glad you finally turned 37! <G>

> I also forward Jill's feelings. You are a wonderful poster of interesting
> articles. A very Happy Birthday to you.

Ditto. Happy Birthday to rfc's most universally beloved poster. (hug)

nancy

hahabogus wrote:
>
> "jmcquown" > wrote in
> :
>
> > Just a public note to say "Happy Birthday" and thank you for all of
> > your lovely posts, your wonderful hamantaschen, cookbooks, etc. over
> > the years. I hope you have a fantastic day! You certainly deserve it.
> > Glad you finally turned 37! <G>

> I also forward Jill's feelings. You are a wonderful poster of interesting
> articles. A very Happy Birthday to you.

Ditto. Happy Birthday to rfc's most universally beloved poster. (hug)

nancy

"jmcquown" > wrote in message
.. .
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill

Happy Birthday to a gracious lady.

Dora

Our pal "jmcquown" > wrote:

> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>

Yes, Happiest Birthday, Margaret!! Hope you and Marcel do something
special to celebrate... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

In article >,
"jmcquown" > wrote:

> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
Happy birthday Margaret! Hope Marcel and your friends have special
festivities planned in your honor.

Cindy

--
C.J. Fuller

Delete the obvious to email me

In article >,
"jmcquown" > wrote:

> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
Happy birthday Margaret! Hope Marcel and your friends have special
festivities planned in your honor.

Cindy

--
C.J. Fuller

Delete the obvious to email me

Happy birthday. I hope that you have a great day.
--
Steve

If the speed of light is 186,000 miles/sec., what's the speed of
darkness?

Happy birthday. I hope that you have a great day.
--
Steve

If the speed of light is 186,000 miles/sec., what's the speed of
darkness?

Happy Birthday to you,
Happy Birthday to you,
Happy Birthday Dear Margaret
Happy Birthday to you . . .
And many more . . . !

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Happy Birthday to you,
Happy Birthday to you,
Happy Birthday Dear Margaret
Happy Birthday to you . . .
And many more . . . !

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

On Thu, 09 Sep 2004 09:43:33 -0400, Goomba38 >
wrote:

>Happy Birthday to a wonderful participant here on RFC! I
>wish you many, many more years to come!
>Goomba

And may I join in, with salutations. Happy Birthday.
Pan Ohco

On Thu, 09 Sep 2004 09:43:33 -0400, Goomba38 >
wrote:

>Happy Birthday to a wonderful participant here on RFC! I
>wish you many, many more years to come!
>Goomba

And may I join in, with salutations. Happy Birthday.
Pan Ohco

Jill wrote in:
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill


Happy Birthday, Margaret! I read all your posts, you have a wonderful
way about you.

Suzan

Jill wrote in:
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill


Happy Birthday, Margaret! I read all your posts, you have a wonderful
way about you.

Suzan

Jill wrote in:
> Just a public note to say "Happy Birthday" and thank you for all of your
> lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> I hope you have a fantastic day! You certainly deserve it. Glad you
> finally turned 37! <G>
>
> Jill


Happy Birthday, Margaret! I read all your posts, you have a wonderful
way about you.

Suzan

Margaret, a very Happy Birthday wish to one of my favorite rfc'er!!!

May you have many happy returns, and many many more birthdays.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

In article > ,
(Orion) wrote:

> Jill wrote in:
> > Just a public note to say "Happy Birthday" and thank you for all of your
> > lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> > I hope you have a fantastic day! You certainly deserve it. Glad you
> > finally turned 37! <G>
> >
> > Jill
>
>
> Happy Birthday, Margaret! I read all your posts, you have a wonderful
> way about you.

I agree. Margaret is also one of the most congenial people I have
ever met.

In article > ,
(Orion) wrote:

> Jill wrote in:
> > Just a public note to say "Happy Birthday" and thank you for all of your
> > lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
> > I hope you have a fantastic day! You certainly deserve it. Glad you
> > finally turned 37! <G>
> >
> > Jill
>
>
> Happy Birthday, Margaret! I read all your posts, you have a wonderful
> way about you.

I agree. Margaret is also one of the most congenial people I have
ever met.

In article >, says...
> hahabogus wrote:
> >
> > "jmcquown" > wrote in
> > :
> >
> > > Just a public note to say "Happy Birthday" and thank you for all of
> > > your lovely posts, your wonderful hamantaschen, cookbooks, etc. over
> > > the years. I hope you have a fantastic day! You certainly deserve it.
> > > Glad you finally turned 37! <G>
>
> > I also forward Jill's feelings. You are a wonderful poster of interesting
> > articles. A very Happy Birthday to you.
>
> Ditto. Happy Birthday to rfc's most universally beloved poster. (hug)
>
> nancy
>
Allow me to also add my congratulations on your birthday and my wishes
for all the best in the coming year ahead.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.

To All My Old And New Friends On RFC:

Thank you for making my birthday very special. I have never before
received so many good wishes. There were too many to answer
individually, but be assured that I appreciate each and every post.

Thank you for making me very, very happy.

Love to all, Margaret


I have posted this recipe before, but if I find the time, I will make
it for the Jewish High Holidays which will start on Wednesday night.
No, I cannot serve it as dessert after a meat dinner, but some people
may drop in for coffee and cake during the holiday season.

I hope that all of you will have a happy and healthy year and that
peace will come to all.


Cream Cheese Strudel

One package of frozen Phylo Pastry

Filling:

6 Tablespoons unsalted butter at room temperature

2 Tablespoons sugar (more of your taste demands)

2 large eggs, separated and at room temperature. Make sure that not a
single speck of yolk gets into the egg whites, because you will not be
able to beat them stiffly enough.

12 ounces Cream Cheese, at room temperature

1/2 cup sour cream

grated rind from one lemon

handful of golden raisins (regular raisins are fine, too)


Cream the butter with the sugar, add the egg yolks, mixing well, then
add the lemon rind, the sour cream and the cream cheese, mixing
everything and finally fold in the stiffly beaten egg whites. Add the
raisins and fill the prepared strudel sheets.

To prepare the strudel sheets, place them on a buttered baking sheet
over which a barely moist dish towel has been laid and brush each
phylo sheet with
melted, unsalted butter and sprinkle with a small amount of fresh bread
crumbs that have first been sautéed to a golden color with butter.
Layer the sheets one upon the other.

Fill the sheets with the prepared filling. Roll up with the help of
the towel, pinch the ends together and remove the towel after sliding
the strudel on to the buttered baking sheet. Brush the dough with
melted butter and bake at 325 degrees until golden brown. Cool and
sprinkle with with confectioner's sugar. Serve at room temperature.

It sounds more complicated than it really is.

To All My Old And New Friends On RFC:

Thank you for making my birthday very special. I have never before
received so many good wishes. There were too many to answer
individually, but be assured that I appreciate each and every post.

Thank you for making me very, very happy.

Love to all, Margaret


I have posted this recipe before, but if I find the time, I will make
it for the Jewish High Holidays which will start on Wednesday night.
No, I cannot serve it as dessert after a meat dinner, but some people
may drop in for coffee and cake during the holiday season.

I hope that all of you will have a happy and healthy year and that
peace will come to all.


Cream Cheese Strudel

One package of frozen Phylo Pastry

Filling:

6 Tablespoons unsalted butter at room temperature

2 Tablespoons sugar (more of your taste demands)

2 large eggs, separated and at room temperature. Make sure that not a
single speck of yolk gets into the egg whites, because you will not be
able to beat them stiffly enough.

12 ounces Cream Cheese, at room temperature

1/2 cup sour cream

grated rind from one lemon

handful of golden raisins (regular raisins are fine, too)


Cream the butter with the sugar, add the egg yolks, mixing well, then
add the lemon rind, the sour cream and the cream cheese, mixing
everything and finally fold in the stiffly beaten egg whites. Add the
raisins and fill the prepared strudel sheets.

To prepare the strudel sheets, place them on a buttered baking sheet
over which a barely moist dish towel has been laid and brush each
phylo sheet with
melted, unsalted butter and sprinkle with a small amount of fresh bread
crumbs that have first been sautéed to a golden color with butter.
Layer the sheets one upon the other.

Fill the sheets with the prepared filling. Roll up with the help of
the towel, pinch the ends together and remove the towel after sliding
the strudel on to the buttered baking sheet. Brush the dough with
melted butter and bake at 325 degrees until golden brown. Cool and
sprinkle with with confectioner's sugar. Serve at room temperature.

It sounds more complicated than it really is.

Margaret Suran wrote:
>
>
> Thank you for making me very, very happy.
>
> Love to all, Margaret
>
> I have posted this recipe before, but if I find the time, I will make
> it for the Jewish High Holidays which will start on Wednesday night.
> No, I cannot serve it as dessert after a meat dinner, but some people
> may drop in for coffee and cake during the holiday season.
>
> I hope that all of you will have a happy and healthy year and that
> peace will come to all.
>
> Cream Cheese Strudel
>



Thanks for the recipe, you have repaid us handsomely.

gloria p

Margaret Suran wrote:
>
>
> Thank you for making me very, very happy.
>
> Love to all, Margaret
>
> I have posted this recipe before, but if I find the time, I will make
> it for the Jewish High Holidays which will start on Wednesday night.
> No, I cannot serve it as dessert after a meat dinner, but some people
> may drop in for coffee and cake during the holiday season.
>
> I hope that all of you will have a happy and healthy year and that
> peace will come to all.
>
> Cream Cheese Strudel
>



Thanks for the recipe, you have repaid us handsomely.

gloria p

Our pal Margaret Suran > wrote:

> Cream Cheese Strudel

<snip>

Oh, MY! That sounds just heavenly, Margaret, thanks for sharing...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

On Thu, 9 Sep 2004 05:48:07 -0500, "jmcquown" >
wrote:

>Just a public note to say "Happy Birthday" and thank you for all of your
>lovely posts, your wonderful hamantaschen, cookbooks, etc. over the years.
>I hope you have a fantastic day! You certainly deserve it. Glad you
>finally turned 37! <G>
>
>Jill

Dearest Margaret:

A most happy birthday to you.

Your kindness, generosity and graciousness have been felt by many on
this group (me, included!) and your elegance and style are a pure
delight, both here in rfc and in person.

Ich wünsche Ihnen einen sehr glücklichen Geburtstag.
(I'm rusty, pardon any errors)

Boron

"Donna Rose" > wrote in message
k.net...
> In article >, says...
>> hahabogus wrote:
>> >
>> > "jmcquown" > wrote in
>> > :
>> >
>> > > Just a public note to say "Happy Birthday" and thank you for all of
>> > > your lovely posts, your wonderful hamantaschen, cookbooks, etc. over
>> > > the years. I hope you have a fantastic day! You certainly deserve
>> > > it.
>> > > Glad you finally turned 37! <G>
>>
>> > I also forward Jill's feelings. You are a wonderful poster of
>> > interesting
>> > articles. A very Happy Birthday to you.
>>
>> Ditto. Happy Birthday to rfc's most universally beloved poster. (hug)
>>
>> nancy
>>
> Allow me to also add my congratulations on your birthday and my wishes
> for all the best in the coming year ahead.
> --
> Donna
> A pessimist believes all women are bad. An optimist hopes they are.
---------------

Ackkk! I'm late (as usual). Margaret, I hope it was a truly wonderful day
and I hope to be on time with my birthday wishes next year!

Cyndi

> Ackkk! I'm late (as usual). Margaret, I hope it was a truly
> wonderful day and I hope to be on time with my birthday wishes next
> year!
>
> Cyndi


To Cyndi and all my other friends who sent me birthday wishes one or
two days late, please be assured that I enjoyed them just as much.

Hey, that way my celebration lasted longer and I had the excuse to
drink more wine with the ones that drank a toast to me. )

Thanks to all of you, this was a great birthday for me!

With hugs to all, Margaret

"Margaret Suran" > wrote in message
> To Cyndi and all my other friends who sent me birthday wishes one or two
> days late, please be assured that I enjoyed them just as much.
>
> Hey, that way my celebration lasted longer and I had the excuse to drink
> more wine with the ones that drank a toast to me. )
>
> Thanks to all of you, this was a great birthday for me!
>
> With hugs to all, Margaret

I may be late, but I'm going to toast you belatedly with some Crown Royal!
(you know why Margaret)

I had the pleaure of meeting Margaret a couple of years ago and she is one
classy lady?

--
Ed

http://pages.cthome.net/edhome

>

"Margaret Suran" > wrote in message
> To Cyndi and all my other friends who sent me birthday wishes one or two
> days late, please be assured that I enjoyed them just as much.
>
> Hey, that way my celebration lasted longer and I had the excuse to drink
> more wine with the ones that drank a toast to me. )
>
> Thanks to all of you, this was a great birthday for me!
>
> With hugs to all, Margaret

I may be late, but I'm going to toast you belatedly with some Crown Royal!
(you know why Margaret)

I had the pleaure of meeting Margaret a couple of years ago and she is one
classy lady?

--
Ed

http://pages.cthome.net/edhome

>

Edwin Pawlowski wrote:

>
> I may be late, but I'm going to toast you belatedly with some Crown Royal!
> (you know why Margaret)
>
> I had the pleaure of meeting Margaret a couple of years ago and she is one
> classy lady?


Thank you for your good wishes and kind words.

It took me four or five hours, but I finally figured out what you meant.

If you still have some left after two years, it just means that now
you are stuck with it. )

Say "hi" to your lovely wife, please. Every time I eat figs, I think
of her and wish she were near me, to share them with me.

That cook in was one of the nicest days ever and you made those
fantastic sausages that were so tasty. At least the ones that were
not too spicy.

MS

"Margaret Suran" > wrote in message
>
>
> Thank you for your good wishes and kind words.
>
> It took me four or five hours, but I finally figured out what you meant.
>
> If you still have some left after two years, it just means that now you
> are stuck with it. )

I'm onto different bottle. Just that often times I have a drink I think of
the origins of one bottle and a pleasant day.

>
> Say "hi" to your lovely wife, please. Every time I eat figs, I think of
> her and wish she were near me, to share them with me.

Thanks, I will
Ed