General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #2 (permalink)   Report Post  
Blair P. Houghton
 
Posts: n/a
Default

Russell Harper > wrote:
>Dessert square consisting of:
>
>* Coconut base, similar to Nanaimo bars but cooked
>* Two tone brownie layer - blond with miniature semi-sweet chocolate
>chips, and plain chocolate, not one over the other, but side-by-side
>or striped
>* Drizzling of melted semi-sweet chocolate
>* No nuts anywhere
>
>I'd call it "two-tone brownie on a coconut base", but that doesn't
>bring up anything similar on Google.


Sounds like "Sex in a pan", but I think that used pudding
rather than brownies. I'll have to check.

--Blair
"Could we just have lemon bars
tonight? I have a headache."
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
square cut pizza sf[_9_] General Cooking 1 12-07-2014 08:05 AM
Square Root Day 3/3/09 bulka[_2_] General Cooking 26 05-03-2009 04:15 AM
How big is a square of chocolate? Sarah General Cooking 21 07-06-2006 11:31 AM
hi mikey, what a brilliant new idea, "A virtual auschwitz, what a novel idea...." the virtual auschwitz General Cooking 2 31-12-2005 07:37 AM
Freeze distilling. Good idea or bad idea? Overfiend Winemaking 8 06-12-2005 03:10 PM


All times are GMT +1. The time now is 06:09 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"