I'm always in the mood for a good burger. So it was with great enthusiasm I
followed Alton Brown's recent episode on making a good burger (Burger of the
Gods, The Daily Grind).

<http://www.foodnetwork.com/food/reci..._10214,00.html

Well, I just finished my BG and it was most excellent. In fact, just like
Alton claimed on the show, it was the best burger I've ever eaten. I even
used the FP method since I seem to have mislaid my course grinder grate. It
worked just like AB said. Naturally, the price of the meat, specifically
the sirloin, put the per burger price above the usual "hambooger" crud
that has overwhelmed the supermarket meat counter. But, it sure made a great
burger. Give it a shot. I think you'll like it. I'm a lifetime convert.

nb