Our pal notbob > wrote:

> I'm always in the mood for a good burger. So it was with great enthusiasm I
> followed Alton Brown's recent episode on making a good burger (Burger of the
> Gods, The Daily Grind).
>
> <http://www.foodnetwork.com/food/reci..._10214,00.html
>
> Well, I just finished my BG and it was most excellent. In fact, just like
> Alton claimed on the show, it was the best burger I've ever eaten. I even
> used the FP method since I seem to have mislaid my course grinder grate. It
> worked just like AB said. Naturally, the price of the meat, specifically
> the sirloin, put the per burger price above the usual "hambooger" crud
> that has overwhelmed the supermarket meat counter. But, it sure made a great
> burger. Give it a shot. I think you'll like it. I'm a lifetime convert.

I've been wanting to try something like this in my FP; figured if we
love it, I'll get a meat grinder. By "trimmed", does he mean to remove
*all* of the fat, or just the bigger parts?


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)