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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anyone have an accurate number? I've found a bunch of figures, from 7
ounces, <http://www.pastryitems.com/book_of_yields.htm> <http://www.homemakingcottage.com/health/honey.html> <http://www.taunton.com/finecooking/pages/c00093.asp> 8 ounces: <http://www.ochef.com/91.htm> <http://www.hintsandthings.co.uk/kitchen/weights.htm> up to 8-3/4 ounces <http://www.consumerchef.com/conversion_chart.html> I just discovered that the cup measure in the measuring cup set I bought from Bed, Bath, Beyond a year or two ago (or was it Linens and Things? The two stores are so much alike, I can't remember): <http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10163897> seems to hold too little. One cup of sugar weighs less than 7 ounces (about 6.5 or so, IIRC). I have an older one-cup measure that holds about 7.5-8 ounces of sugar. Both cups are measured by overfilling them, then using a flat blade to level it off. If I fill the new cup (leveling off) and pour it into the older one, it comes up well short of the lip. This is the scale I'm using: <http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=11242073> -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
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