Chocolate Chip Mandelbread
From Southern Living

2 cups sugar, divided
3 large eggs
1 cup vegetable oil
3 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 (6-ounce) package semisweet chocolate mini-morsels
1 1/2 teaspoons ground cinnamon

Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until
blended. Add oil and next 4 ingredients; beat until blended. Stir in
mini-morsels.
Divide dough in half; shape each portion into a 10- x 3-inch log on lightly
greased baking sheets. (Dough will be sticky. Shape dough with floured hands,
if necessary.)

Bake at 350° for 25 to 30 minutes or until lightly browned. Cool slightly; cut
diagonally into 3/4-inch-thick slices.

Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices. Bake 5 more
minutes; cool completely on wire racks.

Yield: Makes 36 servings

Southern Living, NOVEMBER 2000
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---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."