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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi - for those who might now what I am talking about....is there
an equivalent of the "semola di grano duro" flour here in the US? Thanks, Carlo |
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semola di grano duro | Baking | |||
Substitution possible? Cream of Wheat for Semola | Baking |