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Dog3 wrote:
> I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown together > at the last minute. I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) > > Michael I dunno yet. It depends on whether the Weber Smokey Mountain arrives in time. If it does, I may try and do a brisket if I have enough time to try a couple of "test burns" ahead of time. Otherwise, it'll be a 14lb turkey on the Weber Silver B in the rotisserie with corn on the cob, grilled summer squash, baked potatoes, strawberry shortcake for dessert. -- Steve Love may be blind but marriage is a real eye-opener. |
Dog3 wrote:
> I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown together > at the last minute. I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) > > Michael > -- > "I stayed up all night playing poker with tarot cards. I got a full house > and four people died. > -Steven Wright I'm dodging Frances, just after spending a weekend with Charlie. I do own a new generator with less than 12 hours on it. BOB Eating the Dizzy Dusted chicken thighs that were *supposed* to be cooked at a BBQ competition this weekend |
What is eveyone doing for the holiday
Dog3 wrote:
> I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown together > at the last minute. I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) > > Michael > -- > "I stayed up all night playing poker with tarot cards. I got a full house > and four people died. > -Steven Wright I'm dodging Frances, just after spending a weekend with Charlie. I do own a new generator with less than 12 hours on it. BOB Eating the Dizzy Dusted chicken thighs that were *supposed* to be cooked at a BBQ competition this weekend |
Dog3 wrote:
> > I'm not sure what I'll do with the pork loin. I'll brine it and maybe do a > dry rub. I'm not sure yet. If I do chicken I'll brine it and then dry rub > it before throwing it on the grill. Burgers are a given. It's been hell > week at work. If I have the energy, I'm going to invite all the neighbors. > Scary thought. We now have children in the neighborhood under the age of > about 10. > > Michael The loin medium at most sounds great to me, with the slaw corn on the cob, etc I don't see how you can go wrong. Burgers are always a hit with kids and maybe even some hot dogs. Children aren't scary, give 'em some games, food, and stuff to "build" their own dessert and they'll be in heaven. Or, maybe you should just kick back, relax and enjoy the weekend for yourself for a change? As I tell Nanc', time I enjoy wasting is *not* wasted time. Just a thought... -- Steve Love may be blind but marriage is a real eye-opener. |
Dog3 wrote:
> > I'm not sure what I'll do with the pork loin. I'll brine it and maybe do a > dry rub. I'm not sure yet. If I do chicken I'll brine it and then dry rub > it before throwing it on the grill. Burgers are a given. It's been hell > week at work. If I have the energy, I'm going to invite all the neighbors. > Scary thought. We now have children in the neighborhood under the age of > about 10. > > Michael The loin medium at most sounds great to me, with the slaw corn on the cob, etc I don't see how you can go wrong. Burgers are always a hit with kids and maybe even some hot dogs. Children aren't scary, give 'em some games, food, and stuff to "build" their own dessert and they'll be in heaven. Or, maybe you should just kick back, relax and enjoy the weekend for yourself for a change? As I tell Nanc', time I enjoy wasting is *not* wasted time. Just a thought... -- Steve Love may be blind but marriage is a real eye-opener. |
Dog3 wrote:
> Steve Calvin > : > >> Dog3 wrote: >> >>> I'm trying to figure out the menu for Labor Day. It's just us and 4 >>> neighbors. I've got a pork loin that needs to be used, so I'm >>> roasting that. I think a bit of chicken and burgers would be in >>> order also. I'll make potato salad, slaw and some corn on the cob. >>> I've been eating so much fish I'm not in the mood. Apps and nibble >>> bits will be thrown together at the last minute. I sent the SO to >>> the store today with a *list*. The list was followed exactly as >>> written ;) >>> >>> Michael >> >> I dunno yet. It depends on whether the Weber Smokey Mountain arrives >> in time. If it does, I may try and do a brisket if I have enough time >> to try a couple of "test burns" ahead of time. >> >> Otherwise, it'll be a 14lb turkey on the Weber Silver B in the >> rotisserie with corn on the cob, grilled summer squash, baked >> potatoes, strawberry shortcake for dessert. >> > > I'm not sure what I'll do with the pork loin. I'll brine it and maybe do a > dry rub. I'm not sure yet. If I do chicken I'll brine it and then dry rub > it before throwing it on the grill. Burgers are a given. It's been hell > week at work. If I have the energy, I'm going to invite all the neighbors. > Scary thought. We now have children in the neighborhood under the age of > about 10. > Take the pork loin, butterfly it, and stuff with baby spinach leaves, provolone...SHOOT, I can't remember what went into it. Click here (with pictures): http://www.kamado.com/discus/message...tml?1077047425 It's good, and I seem to change the stuffing each time. BOB |
Dog3 wrote:
> Steve Calvin > : > >> Dog3 wrote: >> >>> I'm trying to figure out the menu for Labor Day. It's just us and 4 >>> neighbors. I've got a pork loin that needs to be used, so I'm >>> roasting that. I think a bit of chicken and burgers would be in >>> order also. I'll make potato salad, slaw and some corn on the cob. >>> I've been eating so much fish I'm not in the mood. Apps and nibble >>> bits will be thrown together at the last minute. I sent the SO to >>> the store today with a *list*. The list was followed exactly as >>> written ;) >>> >>> Michael >> >> I dunno yet. It depends on whether the Weber Smokey Mountain arrives >> in time. If it does, I may try and do a brisket if I have enough time >> to try a couple of "test burns" ahead of time. >> >> Otherwise, it'll be a 14lb turkey on the Weber Silver B in the >> rotisserie with corn on the cob, grilled summer squash, baked >> potatoes, strawberry shortcake for dessert. >> > > I'm not sure what I'll do with the pork loin. I'll brine it and maybe do a > dry rub. I'm not sure yet. If I do chicken I'll brine it and then dry rub > it before throwing it on the grill. Burgers are a given. It's been hell > week at work. If I have the energy, I'm going to invite all the neighbors. > Scary thought. We now have children in the neighborhood under the age of > about 10. > Take the pork loin, butterfly it, and stuff with baby spinach leaves, provolone...SHOOT, I can't remember what went into it. Click here (with pictures): http://www.kamado.com/discus/message...tml?1077047425 It's good, and I seem to change the stuffing each time. BOB |
We're having our priest, his wife and his kids over Sunday night.
We're having an all night game extravaganza playing Boggle, Empire Builders, Scrabble, Scattergories, Cranium and whatever else we come up with. Monday, we will be recovering. :) We're also going to a family wedding on Saturday. Regards, Ranee -- Remove do not and spam to e-mail me. "The God who made the world and everything in it, being Lord of heaven and earth, does not live in shrines made by man." Acts 17:24 |
We're having our priest, his wife and his kids over Sunday night.
We're having an all night game extravaganza playing Boggle, Empire Builders, Scrabble, Scattergories, Cranium and whatever else we come up with. Monday, we will be recovering. :) We're also going to a family wedding on Saturday. Regards, Ranee -- Remove do not and spam to e-mail me. "The God who made the world and everything in it, being Lord of heaven and earth, does not live in shrines made by man." Acts 17:24 |
Our pal Dog3 <dognospam@adjfkdla;not> wrote:
> I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown together > at the last minute. We're supposed to have our group of 5 friends here, unless plans change. We're planning half homemade and half take-out -- there's a new "old fashioned BBQ" joint that we've been wanting to try, so we're planning to buy the ribs and make potato salad, baked beans, and some kind of dessert (not decided yet), maybe some rolls. > I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) Hmmm, could he give Husband a lesson on how to accomplish that? -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF (COLD to HOT for e-mail) |
On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller
> wrote: > We're having our priest, his wife and his kids over Sunday night. Priest? Is the Vatican taking another hit? ;) sf Practice safe eating - always use condiments |
On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller
> wrote: > We're having our priest, his wife and his kids over Sunday night. Priest? Is the Vatican taking another hit? ;) sf Practice safe eating - always use condiments |
sf > wrote in news:vd8dj05ufl1l9vvsnco0ohumr1sv88q1kp@
4ax.com: > On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller > > wrote: > >> We're having our priest, his wife and his kids over Sunday night. > > Priest? Is the Vatican taking another hit? > ;) Anglican? Lutheran? -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
Wayne > wrote in news:Xns9557E70D2932Ewaynebw@
204.127.36.1: > sf > wrote in news:vd8dj05ufl1l9vvsnco0ohumr1sv88q1kp@ > >> On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller >> > wrote: >> >>> We're having our priest, his wife and his kids over Sunday night. >> >> Priest? Is the Vatican taking another hit? >> ;) > > Anglican? Lutheran? > Orthodox; Eastern Rite....? -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
Wayne > wrote in news:Xns9557E70D2932Ewaynebw@
204.127.36.1: > sf > wrote in news:vd8dj05ufl1l9vvsnco0ohumr1sv88q1kp@ > >> On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller >> > wrote: >> >>> We're having our priest, his wife and his kids over Sunday night. >> >> Priest? Is the Vatican taking another hit? >> ;) > > Anglican? Lutheran? > Orthodox; Eastern Rite....? -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
"Dog3" <dognospam@adjfkdla;not> wrote in message 4... > I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown > together > at the last minute. I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) > Ribs, beer, chicken, beer, tomato salad, beer, potato salad, beer, cole slaw, beer, fresh corn, beer, bratwurst...and probably some beer followed by a gin guzzling frenzy. Jack Holiday |
On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller
> wrote: > We're having our priest, his wife and his kids over Sunday night. This sounds like the start of a joke. "Ok, stop me if you've heard this one: a priest, his wife and his kids go over to Ranee's house for dinner on a Sunday night..." Oh and for you others: Anglican/Episcopalian priests marry. -- Siobhan Perricone Humans wrote the bible, God wrote the rocks -- Word of God by Kathy Mar |
On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller
> wrote: > We're having our priest, his wife and his kids over Sunday night. This sounds like the start of a joke. "Ok, stop me if you've heard this one: a priest, his wife and his kids go over to Ranee's house for dinner on a Sunday night..." Oh and for you others: Anglican/Episcopalian priests marry. -- Siobhan Perricone Humans wrote the bible, God wrote the rocks -- Word of God by Kathy Mar |
On Thu, 02 Sep 2004 00:35:27 -0000, Dog3 <dognospam@adjfkdla;not> wrote:
>I'm trying to figure out the menu for Labor Day. Ironically, I may end up running in to work for a bit. We're rolling out a big new database system in one of our departments and it's going into production this week (including a web component I didn't realize I'd have to install yesterday and that isn't fully functional, and the developer for this is quitting the firm on Friday). So we're scrambing to get the web component functional before he's gone Friday, and I'm going on vacation to Cape Cod the day after Labor Day. So I may need to trot in for a couple of hours just to make sure it's all good before I leave for the week. :) -- Siobhan Perricone Humans wrote the bible, God wrote the rocks -- Word of God by Kathy Mar |
On Thu, 02 Sep 2004 00:35:27 -0000, Dog3 <dognospam@adjfkdla;not> wrote:
>I'm trying to figure out the menu for Labor Day. Ironically, I may end up running in to work for a bit. We're rolling out a big new database system in one of our departments and it's going into production this week (including a web component I didn't realize I'd have to install yesterday and that isn't fully functional, and the developer for this is quitting the firm on Friday). So we're scrambing to get the web component functional before he's gone Friday, and I'm going on vacation to Cape Cod the day after Labor Day. So I may need to trot in for a couple of hours just to make sure it's all good before I leave for the week. :) -- Siobhan Perricone Humans wrote the bible, God wrote the rocks -- Word of God by Kathy Mar |
"Dog3" <dognospam@adjfkdla;not> wrote in message 4... > I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown together > at the last minute. I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) > > Michael > -- > "I stayed up all night playing poker with tarot cards. I got a full house > and four people died. > -Steven Wright Picnic at the Hollywood Bowl at Movie night. http://www.hollywoodbowl.com/tix/per...il.cfm?id=1782 Artists: Hollywood Bowl Orchestra John Mauceri, conductor Program: The triumph of "Rocky"...the coolness of James Bond...the hilarity of "The Pink Panther"... the splendor of "Dances with Wolves." It's the Bowl's annual Movie Night with John Mauceri and the Bowl Orchestra - great movie scores with scenes projected on the Bowl's big screen. Produced in cooperation with MGM/UA. Thinking about a "Cold Steak" Salad - Crusty rolls - and a nice bottle or 2 of zinfandel. Dimitri |
"Siobhan Perricone" wrote in message > > > Ironically, I may end up running in to work for a bit. We're rolling out a > big new database system in one of our departments and it's going into > production this week (including a web component I didn't realize I'd have > to install yesterday and that isn't fully functional, and the developer for > this is quitting the firm on Friday). So we're scrambing to get the web > component functional before he's gone Friday, and I'm going on vacation to > Cape Cod the day after Labor Day. So I may need to trot in for a couple of > hours just to make sure it's all good before I leave for the week. :) > > Siobhan Perricone Boy, what a schedule. Is that what they really mean about Labor Day weekend? I hope you get through all that OK and enjoy your vacation (and that the house is coming along OK). Dora |
For pork loin, I use a recipe from Julia Child's MAFC:
dry rub per lb of pork 1 tsp salt 1/8 pepper 1/4 thyme (or sage) 1/8 bay leaf pinch allspice 1/2 clove garlic rub the loin and put it in the fridge the day before. brown the roast in a couple of tblspns of fat of choice. Remove the loin, pour off excess fat, and put in 2 tbl butter, sliced yellow onion, sliced carrot, 2 cloves unpeeled garlic, saute for about 5 minutes. Put loin back in, cover, stick in oven at 325 for about 2 hours (180 to 185 meat temp) After it's done, take out the meat, pour in 1/2 cup dry vermouth (dry white wine, water, or stock is ok too), simmer a couple of minutes, skim fat, take out veggies (can mash a few into the juice), boil down to about 1 cup. This is delicious. I've made it a bunch of times. The pork is very juicy and tender and just falls apart. |
For pork loin, I use a recipe from Julia Child's MAFC:
dry rub per lb of pork 1 tsp salt 1/8 pepper 1/4 thyme (or sage) 1/8 bay leaf pinch allspice 1/2 clove garlic rub the loin and put it in the fridge the day before. brown the roast in a couple of tblspns of fat of choice. Remove the loin, pour off excess fat, and put in 2 tbl butter, sliced yellow onion, sliced carrot, 2 cloves unpeeled garlic, saute for about 5 minutes. Put loin back in, cover, stick in oven at 325 for about 2 hours (180 to 185 meat temp) After it's done, take out the meat, pour in 1/2 cup dry vermouth (dry white wine, water, or stock is ok too), simmer a couple of minutes, skim fat, take out veggies (can mash a few into the juice), boil down to about 1 cup. This is delicious. I've made it a bunch of times. The pork is very juicy and tender and just falls apart. |
In article >, Siobhan
Perricone > wrote: > On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller > > wrote: > > > We're having our priest, his wife and his kids over Sunday night. > > This sounds like the start of a joke. > > "Ok, stop me if you've heard this one: a priest, his wife and his kids go > over to Ranee's house for dinner on a Sunday night..." LOL! > Oh and for you others: Anglican/Episcopalian priests marry. As do Orthodox priests and our priests who are neither Anglican, Episcopalian, Orthodox nor Roman Catholic. We belong to the Charismatic Episcopal Church which is episcopal in its governance but has no tie to the Episcopal church other than being Christian. I don't know if Coptic Priests marry. Regards, Ranee -- Remove do not and spam to e-mail me. "The God who made the world and everything in it, being Lord of heaven and earth, does not live in shrines made by man." Acts 17:24 |
In article >, Siobhan
Perricone > wrote: > On Wed, 01 Sep 2004 19:09:04 -0700, Ranee Mueller > > wrote: > > > We're having our priest, his wife and his kids over Sunday night. > > This sounds like the start of a joke. > > "Ok, stop me if you've heard this one: a priest, his wife and his kids go > over to Ranee's house for dinner on a Sunday night..." LOL! > Oh and for you others: Anglican/Episcopalian priests marry. As do Orthodox priests and our priests who are neither Anglican, Episcopalian, Orthodox nor Roman Catholic. We belong to the Charismatic Episcopal Church which is episcopal in its governance but has no tie to the Episcopal church other than being Christian. I don't know if Coptic Priests marry. Regards, Ranee -- Remove do not and spam to e-mail me. "The God who made the world and everything in it, being Lord of heaven and earth, does not live in shrines made by man." Acts 17:24 |
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Dog3 wrote:
> I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. > Michael Probably ribs, corn and squash on the grill. Although, judging from the size of Hurricane Frances, I may well be hiding inside from rain on Labor Day. Jill |
Dog3 wrote:
> I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. > Michael Probably ribs, corn and squash on the grill. Although, judging from the size of Hurricane Frances, I may well be hiding inside from rain on Labor Day. Jill |
"jmcquown" > wrote in message . .. > Dog3 wrote: > > I'm trying to figure out the menu for Labor Day. It's just us and 4 > > neighbors. > > Michael > > Probably ribs, corn and squash on the grill. Although, judging from the > size of Hurricane Frances, I may well be hiding inside from rain on Labor > Day. > > Jill > > I know this whole thread is getting long, but is *this* weekend labor day weekend? I'm out of the loop, I guess. One day just blends into another for me. Holidays are no biggie. Wish they were. kili (who is sadly missing her SO who is in Florida) |
"jmcquown" > wrote in message . .. > Dog3 wrote: > > I'm trying to figure out the menu for Labor Day. It's just us and 4 > > neighbors. > > Michael > > Probably ribs, corn and squash on the grill. Although, judging from the > size of Hurricane Frances, I may well be hiding inside from rain on Labor > Day. > > Jill > > I know this whole thread is getting long, but is *this* weekend labor day weekend? I'm out of the loop, I guess. One day just blends into another for me. Holidays are no biggie. Wish they were. kili (who is sadly missing her SO who is in Florida) |
jmcquown wrote:
> Dog3 wrote: > >>I'm trying to figure out the menu for Labor Day. It's just us and 4 >>neighbors. >>Michael > > > Probably ribs, corn and squash on the grill. Although, judging from the > size of Hurricane Frances, I may well be hiding inside from rain on Labor > Day. > > Jill > > Good luck Jill. Hunker down! Hopefully it won't be too bad. As for my menu, it's probably changed 'cause my WSM is being delivered today. What it's changed to though I haven't a clue yet. Brisket, pulled pork, ribs, turkey? Hm, dunno... decisions, decisions, decisions -- Steve Love may be blind but marriage is a real eye-opener. |
jmcquown wrote:
> Dog3 wrote: > >>I'm trying to figure out the menu for Labor Day. It's just us and 4 >>neighbors. >>Michael > > > Probably ribs, corn and squash on the grill. Although, judging from the > size of Hurricane Frances, I may well be hiding inside from rain on Labor > Day. > > Jill > > Good luck Jill. Hunker down! Hopefully it won't be too bad. As for my menu, it's probably changed 'cause my WSM is being delivered today. What it's changed to though I haven't a clue yet. Brisket, pulled pork, ribs, turkey? Hm, dunno... decisions, decisions, decisions -- Steve Love may be blind but marriage is a real eye-opener. |
Dog3 wrote:
> > I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown together > at the last minute. I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) > > Michael > -- > "I stayed up all night playing poker with tarot cards. I got a full house > and four people died. > -Steven Wright Defrosting my freezer and maybe mowing the grass. Not going anywhere or having anyone over. Will cook next week's dinners, probably a Cuban roast pork I've been wanting to try. It's going to be such an exciting weekend I can hardly contain myself. The anticipation is almost more than I can bear. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Dog3 wrote:
> > I'm trying to figure out the menu for Labor Day. It's just us and 4 > neighbors. I've got a pork loin that needs to be used, so I'm roasting > that. I think a bit of chicken and burgers would be in order also. I'll > make potato salad, slaw and some corn on the cob. I've been eating so > much fish I'm not in the mood. Apps and nibble bits will be thrown together > at the last minute. I sent the SO to the store today with a *list*. The > list was followed exactly as written ;) > > Michael > -- > "I stayed up all night playing poker with tarot cards. I got a full house > and four people died. > -Steven Wright Defrosting my freezer and maybe mowing the grass. Not going anywhere or having anyone over. Will cook next week's dinners, probably a Cuban roast pork I've been wanting to try. It's going to be such an exciting weekend I can hardly contain myself. The anticipation is almost more than I can bear. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Dog3 <dognospam@adjfkdla;not> wrote in
4: > I'm trying to figure out the menu for Labor Day. I don't do anything laborious on Labour Day. My wife is coming back from a two-week trip to Europe (part business, part visits to old friends) and I'm looking forward to spending the last three days of my summer vacation enjoying the dolce farniente. -- German to Picasso in front of Guernica: Did you do this? Picasso to German in front of Guernica: No, it was you. |
Dog3 <dognospam@adjfkdla;not> wrote in
4: > I'm trying to figure out the menu for Labor Day. I don't do anything laborious on Labour Day. My wife is coming back from a two-week trip to Europe (part business, part visits to old friends) and I'm looking forward to spending the last three days of my summer vacation enjoying the dolce farniente. -- German to Picasso in front of Guernica: Did you do this? Picasso to German in front of Guernica: No, it was you. |
Here in Cincinnati they have an big annual fireworks show down by the river the
Sunday night before Labor Day, but I'll just watch it on TV as I don't like large crowds of people. I just started a new diet and exercise regimen which includes more fruit and veggies and less calories/carbs/fat, so maybe I'll steam some salmon and veggies, and for dessert perhaps some fresh raspberries. Michael O'Connor - Modern Renaissance Man "The likelihood of one individual being correct increases in a direct proportion to the intensity with which others try to prove him wrong" James Mason from the movie "Heaven Can Wait". |
Here in Cincinnati they have an big annual fireworks show down by the river the
Sunday night before Labor Day, but I'll just watch it on TV as I don't like large crowds of people. I just started a new diet and exercise regimen which includes more fruit and veggies and less calories/carbs/fat, so maybe I'll steam some salmon and veggies, and for dessert perhaps some fresh raspberries. Michael O'Connor - Modern Renaissance Man "The likelihood of one individual being correct increases in a direct proportion to the intensity with which others try to prove him wrong" James Mason from the movie "Heaven Can Wait". |
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