ultimate lasagne
(3 - 4 Servings)

1 onion
1/4 cup olive oil
8 oz. ground beef
1 tsp. salt
1/2 tsp. white pepper
5 tbsp. red wine
1 tbsp. tomato paste
6 tbsp. whipping cream
pinch dried oregano
1-1/4 lb. lasagne
1/4 cup butter
pinch ground nutmeg
1/4 cup grated Parmesan cheese

Peel and dice onion. Heat oil in pan and fry meat and onions for
5 minutes, until brown. Add salt, pepper, wine, and tomato paste
and cook until thick. Stir in cream and oregano.

Cook lasagne in boiling water until just tender. Drain and rinse
under cold water. Dry with paper towel.

Arrange lasagne and meat sauce in layers in greased ovenproof
dish, ending with a layer of lasagne. Dot with butter and
sprinkle with nutmeg and grated cheese. Bake at 350 degrees for
10 minutes.


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"picman" > wrote in message
...
> ultimate lasagne
> (3 - 4 Servings)
>
> 1 onion
> 1/4 cup olive oil
> 8 oz. ground beef
> 1 tsp. salt
> 1/2 tsp. white pepper
> 5 tbsp. red wine
> 1 tbsp. tomato paste
> 6 tbsp. whipping cream
> pinch dried oregano
> 1-1/4 lb. lasagne
> 1/4 cup butter
> pinch ground nutmeg
> 1/4 cup grated Parmesan cheese
>

What, no cottage cheese?

"picman" > wrote in message
...
> ultimate lasagne
> (3 - 4 Servings)
>
> 1 onion
> 1/4 cup olive oil
> 8 oz. ground beef
> 1 tsp. salt
> 1/2 tsp. white pepper
> 5 tbsp. red wine
> 1 tbsp. tomato paste
> 6 tbsp. whipping cream
> pinch dried oregano
> 1-1/4 lb. lasagne
> 1/4 cup butter
> pinch ground nutmeg
> 1/4 cup grated Parmesan cheese
>

What, no cottage cheese?

In article >,
picman > wrote:

> Bake at 350 degrees for 10 minutes.

10 minutes?

--
Rick

In article >,
picman > wrote:

> Bake at 350 degrees for 10 minutes.

10 minutes?

--
Rick

picman wrote:
> ultimate lasagne
> (3 - 4 Servings)
>
> 1 onion
> 1/4 cup olive oil
> 8 oz. ground beef
> 1 tsp. salt
> 1/2 tsp. white pepper
> 5 tbsp. red wine
> 1 tbsp. tomato paste
> 6 tbsp. whipping cream
> pinch dried oregano
> 1-1/4 lb. lasagne
> 1/4 cup butter
> pinch ground nutmeg
> 1/4 cup grated Parmesan cheese
>
<<Snipp
No Ricotta? It's not Lasagna then.

BOB
who also snipped the SPAM at the bottom of the post (which has been posted in at
least 3 other groups)

picman wrote:
> ultimate lasagne
> (3 - 4 Servings)
>
> 1 onion
> 1/4 cup olive oil
> 8 oz. ground beef
> 1 tsp. salt
> 1/2 tsp. white pepper
> 5 tbsp. red wine
> 1 tbsp. tomato paste
> 6 tbsp. whipping cream
> pinch dried oregano
> 1-1/4 lb. lasagne
> 1/4 cup butter
> pinch ground nutmeg
> 1/4 cup grated Parmesan cheese
>
<<Snipp
No Ricotta? It's not Lasagna then.

BOB
who also snipped the SPAM at the bottom of the post (which has been posted in at
least 3 other groups)

>"picman"
>Date: 9/1/2004 6:28 PM Eastern Daylight Time
>Message-id: >
>
>ultimate lasagne
>(3 - 4 Servings)
>
>1 onion
>1/4 cup olive oil
>8 oz. ground beef
>1 tsp. salt
>1/2 tsp. white pepper
>5 tbsp. red wine
>1 tbsp. tomato paste
>6 tbsp. whipping cream
>pinch dried oregano
>1-1/4 lb. lasagne
>1/4 cup butter
>pinch ground nutmeg
>1/4 cup grated Parmesan cheese
>
>Peel and dice onion. Heat oil in pan and fry meat and onions for
>5 minutes, until brown. Add salt, pepper, wine, and tomato paste
>and cook until thick. Stir in cream and oregano.
>
>Cook lasagne in boiling water until just tender. Drain and rinse
>under cold water. Dry with paper towel.
>
>Arrange lasagne and meat sauce in layers in greased ovenproof
>dish, ending with a layer of lasagne. Dot with butter and
>sprinkle with nutmeg and grated cheese. Bake at 350 degrees for
>10 minutes.

Home-made spinach-garlic noodles
Ricotta
Mozarella
Shrimp, peeled and deveined
large scallops
tomato sauce

Assemble in alternating layers. Pour a cup of pinot grigio over the top and
cook 45 minutes @ 350.

Rick > wrote in message >...
> In article >,
> picman > wrote:
>
> > Bake at 350 degrees for 10 minutes.
>
> 10 minutes?

Also, shouldn't the ragout be cooked slowly for several hours before
being incorporated in the final dish?