see below

BOB wrote:

> jmcquown typed:
> > Nancy Young wrote:
> >> jmcquown wrote:
> >>>
> >>> The Wolf wrote:
> >>>> This recipe and another I have mention nothing about cooking the
> >>>> ground beef.
> >>>>
> >>>> What am I missing here?
> >>>>
> >>>> Steak Tartare
> >>>
> >>> Tartare is raw beef.
> >>>
> >>> Jill
> >>
> >> Now, Jill, quit playing with the trolls. Tsk tsk.
> >>
> >> nancy
> >
> > Can't I just feed it one more time?! Please? Please?!
> >
> > Jill
>
> If you feed it, it's yours and you have to take it home with you.
>
> BOB

My Wife of 31 yrs ( deceased) was in Germany during the WW2
"occupation" yrs while was in Japan for same.
In Germany TARTAR is a delicacy and has been for probably
centuries?? She ate TARTAR regulalry
and even ate all beef very RARE as well. Germany has many other odd
delights as well. Germany is essentially
split between Bavaria, who are considered a hill Billys are here?
and Northern (the SNOBS) who claim
superiority due to Birth rights?? What ever that means?? LOL! In Japan
Raw Tuna and shrimp, etc as well as EEL
are main dishes. SUSHI is part of the picture everywhere as well as
"SOBA" which are small noodles.
Their cultures are at least more homogenous than ours. cnsidering the
crowding effects, I can see why! B-0b1
--
"Beaten Paths are for Beaten People". -- Anon.