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Dog3 wrote:
> Cheese grits with bacon and green onions. A big slice of smoked ham. A > southwestern omelette made with Eggbeaters and topped with Bear Creek > salsa. An onion bagel and V8 juice. > > Michael > I'm with ya all the way. 'Cept for the grits. I just can't "warm up" to those suckers. I think that it may be a texture thang. And, yup. omelette's with a mildly spicy salsa are great. I tried it once when we needed to do a grocery run and eggs and salsa were about all that was left. It's one of the main ways that I eat 'em after that. -- Steve Love may be blind but marriage is a real eye-opener. |
>From: Dog3 dognospam@adjfkdla;not
>Cheese grits with bacon and green onions. A big slice of smoked ham. A >southwestern omelette made with Eggbeaters and topped with Bear Creek >salsa. An onion bagel and V8 juice. > Fish sandwiches (mackerel with mayo on white bread). E. P. |
>Dog3 writes:
> > >>Steve Calvin wrote: >>> Dog3 wrote: >>> Cheese grits with bacon and green onions. A big slice of smoked ham. A >>> southwestern omelette made with Eggbeaters and topped with Bear Creek >>> salsa. An onion bagel and V8 juice. >>> >>> Michael >>> >> I'm with ya all the way. 'Cept for the grits. I just can't "warm up" >> to those suckers. I think that it may be a texture thang. >> >> And, yup. omelette's with a mildly spicy salsa are great. I tried it >> once when we needed to do a grocery run and eggs and salsa were about >> all that was left. It's one of the main ways that I eat 'em after that. >> > >I forgot to mention the cheese. I had a small chunk of provolone. I >shredded it into the omelette. Was good ;) So what's with the orphaned onion bagel, nuthin in that, or didja do sumpthin indecent with the hole? hehe ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
"Dog3" <dognospam@adjfkdla;not> wrote in message 4... > Cheese grits with bacon and green onions. A big slice of smoked ham. A > southwestern omelette made with Eggbeaters and topped with Bear Creek > salsa. An onion bagel and V8 juice. > > Michael > > -- > "I stayed up all night playing poker with tarot cards. I got a full house > and four people died. > -Steven Wright Lemme see now, Dawg: cheese grits, bacon, ham and (according to a subsequent post) more cheese in the omelet. And then EGGBEATERS? Felice |
> It's what I had for breakfast. It wasn't
>planned ;) > >Michael BEER! What's for breakfast... ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
"Dog3" <dognospam@adjfkdla;not> wrote in message ... > "Felice Friese" > > news:B90Yc.83726$mD.10804@attbi_s02: > > > > > "Dog3" <dognospam@adjfkdla;not> wrote in message > > 4... > >> Cheese grits with bacon and green onions. A big slice of smoked ham. > >> A southwestern omelette made with Eggbeaters and topped with Bear > >> Creek salsa. An onion bagel and V8 juice. > >> > >> Michael > >> > >> -- > >> "I stayed up all night playing poker with tarot cards. I got a full > >> house and four people died. > >> -Steven Wright > > > > Lemme see now, Dawg: cheese grits, bacon, ham and (according to a > > subsequent post) more cheese in the omelet. > > > > And then EGGBEATERS? > > > > Felice > > I had a box of 'em on hand. It's what I had for breakfast. It wasn't > planned ;) > > Michael Wellll, OK, but just this once. Felice |
On 2004-08-28, Dog3 <dognospam@adjfkdla> wrote:
> Cheese grits with bacon and green onions. A big slice of smoked ham. A > southwestern omelette made with Eggbeaters and topped with Bear Creek > salsa. An onion bagel and V8 juice. Large piece of buttered multi-grain toast with half an avocado mashed with fork and topped with cayenne pepper and fresh lime juice. Accompanied with a cup of fresh roasted and ground coffee dosed with a finger of brandy and dollop of Bailey's. Wish I had some lox. :) nb |
"notbob" > wrote in message news:wz2Yc.106880$TI1.100117@attbi_s52... > On 2004-08-28, Dog3 <dognospam@adjfkdla> wrote: > > Cheese grits with bacon and green onions. A big slice of smoked ham. A > > southwestern omelette made with Eggbeaters and topped with Bear Creek > > salsa. An onion bagel and V8 juice. > > Large piece of buttered multi-grain toast with half an avocado mashed with > fork and topped with cayenne pepper and fresh lime juice. Accompanied with > a cup of fresh roasted and ground coffee dosed with a finger of brandy and > dollop of Bailey's. Wish I had some lox. :) > > nb I like your breakfast better! Think I may do that tomorrow. Suzan |
2 very easy over eggs... Lightly buttered rye toast with peanut butter. My
normal week-end breakfast. -- Last year's nuts must go. - Michael Odom |
"Dog3" wrote in message > Cheese grits with bacon and green onions. A big slice of smoked ham. A > southwestern omelette made with Eggbeaters and topped with Bear Creek > salsa. An onion bagel and V8 juice. > > Michael Well, you certainly must be feeling better!! Dora |
notbob wrote in message ... >On 2004-08-28, Dog3 <dognospam@adjfkdla> wrote: >> Cheese grits with bacon and green onions. A big slice of smoked ham. A >> southwestern omelette made with Eggbeaters and topped with Bear Creek >> salsa. An onion bagel and V8 juice. > >Large piece of buttered multi-grain toast with half an avocado mashed with >fork and topped with cayenne pepper and fresh lime juice. Accompanied with >a cup of fresh roasted and ground coffee dosed with a finger of brandy and >dollop of Bailey's. Wish I had some lox. :) > >nb slice of fried mexican cheese and a nice dollop of homemade yogurt cheese sandwiched between 2 eggs fried in garlic butter. yum. and some leftover fried rice. -- saerah TANSTAAFL Bango Skank Awaits the King! |
Slice of smoked ham torn off the half ham. Apple butter licked off
the spoon used to dollop kids' toast. Glass of water, pre-natal vitamin and vitamin E. Whee. Number 4 yelled at us all night, we didn't get out of bed until 9:00 and I'm frying catfish, making the boston brown bread finally and coleslaw to go with baked beans for lunch. Regards, Ranee -- Remove do not and spam to e-mail me. "The God who made the world and everything in it, being Lord of heaven and earth, does not live in shrines made by man." Acts 17:24 |
Buttermilk pancakes with blueberries, sliced strawberries on top, real
maple syrup, cup of coffee. Our Saturday breakfast. |
Most useless meal of the day.
--Blair "Unless you're at 0% body fat." |
Dog3 <dognospam@adjfkdla;not> wrote in
4: > Cheese grits with bacon and green onions. A big slice of smoked ham. A > southwestern omelette made with Eggbeaters and topped with Bear Creek > salsa. An onion bagel and V8 juice. > > Michael Now, Michael, Eggbeaters doth not compensate for bacon and smoked ham! :-) -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
Dog3 wrote:
> Cheese grits with bacon and green onions. A big slice of smoked ham. A > southwestern omelette made with Eggbeaters and topped with Bear Creek > salsa. An onion bagel and V8 juice. > > Michael > I've been making a lot of omelets lately, but I need to google for foods that are appropriate after oral surgery. That will dictate a few of my breakfasts after tomorrow (and my presenting condition is dictating it now). -- Jean B. |
In article > , Dog3
<dognospam@adjfkdla;not> wrote: > Cheese grits with bacon and green onions. A big slice of smoked ham. A > southwestern omelette made with Eggbeaters and topped with Bear Creek > salsa. An onion bagel and V8 juice. > > Michael Sounds good. Mine was a two-egg omelette with muenster, red peppers and ham, and my husband's was blueberry pancakes with (real) maple syrup. Coffee for both of us. -- Nancy Howells (don't forget to switch it, and replace the ;) to send mail). |
On Sat, 28 Aug 2004 13:57:40 -0400, "limey" >
wrote: > >"Dog3" wrote in message > >> Cheese grits with bacon and green onions. A big slice of smoked ham. A >> southwestern omelette made with Eggbeaters and topped with Bear Creek >> salsa. An onion bagel and V8 juice. >> >> Michael > >Well, you certainly must be feeling better!! > >Dora > i wondered myself what it was he was sick with. seems a robust breakfast to me. your pal, blake |
I have been led to believe that Queen ELizabeth (first, not the
current one) had a steak with a quart of ale as her customary breakfast. This might not be suitable for a four-year-old, I grant. Rodney Myrvaagnes NYC We have achieved faith-based science, faith-based economics, faith-based law enforcement, and faith-based missile defense. What's next? Faith-based air traffic control? |
I hope I don't sound like a nerd, or worse, but my ideal breakfast is
as follows: A glassful of unsweetened ruby grapefruit juice; a bowl of unsweetened grapefruit segments (or half a ruby grapefruit). Small bowl of Greek yoghurt with liquid honey and plain toast with tea or coffee. If this sounds bland, well okay. It's healthy at least. Twice a week I exchange the yoghurt for a boiled egg. Nothing fried, nothing with butter. Mainly fruit and fruit juices and yoghurt. Cheers Daisy |
"Dog3" <dognospam@adjfkdla;not> wrote in message 4... > Blake, I had a Pheochromocytoma. Which caused a clot in the heart which > caused a chunk of clot to hit the colon. I wound up with a necrotic colon. > It was nasty business but I'm over it now. Oh, I had a temp colostomy > because of it all. Lot's of poop talk ;) > > Michael <- hungry > > -- > "I stayed up all night playing poker with tarot cards. I got a full house > and four people died. > -Steven Wright Boy, after all that you deserve any breakfast you want. Even Eggbeaters. Sorry I picked on you for that! Felice |
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Breakfast
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Tara wrote:
> > No sugar on grits! > > Tara I once went to a Waffle House in Atlanta with a yankee. I was a little shocked when she started pouring the white sugar on top of her grits. I wondered when we'd be tossed out of there.... lol Goomba |
Tara wrote:
> > No sugar on grits! > > Tara I once went to a Waffle House in Atlanta with a yankee. I was a little shocked when she started pouring the white sugar on top of her grits. I wondered when we'd be tossed out of there.... lol Goomba |
BubbaBob > wrote in
0: > Tara > wrote: > >> On Sun, 29 Aug 2004 10:38:22 -0400, >> wrote: >> >>>Grit Rule #2 - Grits ARE to be COMBINED with butter and 100% >>>Sugar at all times, no artificial sweeteners or butter wannabees >>>allowed. >> >> No sugar on grits! >> >> Tara >> > > I've never heard of sugar on grits and I'm pretty sure I never want > the image to cross my mind again. > > The butter definitely has to be real. None of those nasty butteroid > replacements. A bit of salt, freshly ground black pepper and a small > shot of hot sauce does it for me. > A little red-eye gravy is not out of place. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
BubbaBob > wrote in
0: > Tara > wrote: > >> On Sun, 29 Aug 2004 10:38:22 -0400, >> wrote: >> >>>Grit Rule #2 - Grits ARE to be COMBINED with butter and 100% >>>Sugar at all times, no artificial sweeteners or butter wannabees >>>allowed. >> >> No sugar on grits! >> >> Tara >> > > I've never heard of sugar on grits and I'm pretty sure I never want > the image to cross my mind again. > > The butter definitely has to be real. None of those nasty butteroid > replacements. A bit of salt, freshly ground black pepper and a small > shot of hot sauce does it for me. > A little red-eye gravy is not out of place. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
On Sun, 29 Aug 2004 09:46:47 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: >blake murphy > : > >> On Sat, 28 Aug 2004 13:57:40 -0400, "limey" > >> wrote: >> >>> >>>"Dog3" wrote in message >>> >>>> Cheese grits with bacon and green onions. A big slice of smoked ham. A >>>> southwestern omelette made with Eggbeaters and topped with Bear Creek >>>> salsa. An onion bagel and V8 juice. >>>> >>>> Michael >>> >>>Well, you certainly must be feeling better!! >>> >>>Dora >>> >> i wondered myself what it was he was sick with. seems a robust >> breakfast to me. >> >> your pal, >> blake >> > >Blake, I had a Pheochromocytoma. Which caused a clot in the heart which >caused a chunk of clot to hit the colon. I wound up with a necrotic colon. >It was nasty business but I'm over it now. Oh, I had a temp colostomy >because of it all. Lot's of poop talk ;) > >Michael <- hungry sounds like a nasty business. i guess it's no wonder you're hungry now. your pal, blake |
On Sun, 29 Aug 2004 09:46:47 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: >blake murphy > : > >> On Sat, 28 Aug 2004 13:57:40 -0400, "limey" > >> wrote: >> >>> >>>"Dog3" wrote in message >>> >>>> Cheese grits with bacon and green onions. A big slice of smoked ham. A >>>> southwestern omelette made with Eggbeaters and topped with Bear Creek >>>> salsa. An onion bagel and V8 juice. >>>> >>>> Michael >>> >>>Well, you certainly must be feeling better!! >>> >>>Dora >>> >> i wondered myself what it was he was sick with. seems a robust >> breakfast to me. >> >> your pal, >> blake >> > >Blake, I had a Pheochromocytoma. Which caused a clot in the heart which >caused a chunk of clot to hit the colon. I wound up with a necrotic colon. >It was nasty business but I'm over it now. Oh, I had a temp colostomy >because of it all. Lot's of poop talk ;) > >Michael <- hungry sounds like a nasty business. i guess it's no wonder you're hungry now. your pal, blake |
"Goomba38" > wrote in message ... > Tara wrote: >> >> No sugar on grits! Tara > > I once went to a Waffle House in Atlanta with a yankee. I was a little > shocked when she started pouring the white sugar on top of her grits. I > wondered when we'd be tossed out of there.... lol > Goomba >----------- Hmmm, yeah, that's just 'wrong'!! LOL Cyndi |
"blake murphy" wrote: > > >>>"Dog3" wrote in message > >>> > >>>> Cheese grits with bacon and green onions. A big slice of smoked ham. A > >>>> southwestern omelette made with Eggbeaters and topped with Bear Creek > >>>> salsa. An onion bagel and V8 juice. > >>>> > >>>> Michael > >>> > >>>Well, you certainly must be feeling better!! > >>> > >>>Dora > >>> > >> i wondered myself what it was he was sick with. seems a robust > >> breakfast to me. > >> > >> your pal, > >> blake > >> > > > >Blake, I had a Pheochromocytoma. Which caused a clot in the heart which > >caused a chunk of clot to hit the colon. I wound up with a necrotic colon. > >It was nasty business but I'm over it now. Oh, I had a temp colostomy > >because of it all. Lot's of poop talk ;) > > > >Michael <- hungry > > sounds like a nasty business. i guess it's no wonder you're hungry > now. > > your pal, > blake Michael was desperately ill, Blake, and needed lots of surgery - we were all really rooting for his survival. Once through it all, he was craving all kinds of food but wasn't allowed any of it. I can see why he's enjoying himself now. Good for you, Michael. Dora |
"BubbaBob" wrote in message > Wayne wrote: > > A little red-eye gravy is not out of place. > > > > True, but I prefer that for my dinner grits rather than my breakfast > grits. Sigh. I prefer NO grits, thank you very much everyone. Why do people like that stuff? (said she, ducking from brickbats to come). ;-) Dora |
"BubbaBob" wrote in message > Wayne wrote: > > A little red-eye gravy is not out of place. > > > > True, but I prefer that for my dinner grits rather than my breakfast > grits. Sigh. I prefer NO grits, thank you very much everyone. Why do people like that stuff? (said she, ducking from brickbats to come). ;-) Dora |
"Dog3" wrote in message > > One has to be wise when re-introducing foods into the system. Corn is a > biggie ;) > > Michael The corn relish! What about the corn relish! Dora |
"Dog3" wrote in message > > One has to be wise when re-introducing foods into the system. Corn is a > biggie ;) > > Michael The corn relish! What about the corn relish! Dora |
Dog3 wrote:
> "limey" wrote > > "Dog3" wrote in message > > >> One has to be wise when re-introducing foods into the system. Corn is a > >> biggie ;) > >> > >> Michael > > > > The corn relish! What about the corn relish! > > > > Dora > > I ate all of it. Within a few days. OMG... Congrats! You're out of the woods. Dora |
Dog3 wrote:
> "limey" wrote > > "Dog3" wrote in message > > >> One has to be wise when re-introducing foods into the system. Corn is a > >> biggie ;) > >> > >> Michael > > > > The corn relish! What about the corn relish! > > > > Dora > > I ate all of it. Within a few days. OMG... Congrats! You're out of the woods. Dora |
"limey" > wrote in message ... > > "BubbaBob" wrote in message > > > Wayne wrote: >> > A little red-eye gravy is not out of place. >> > >> >> True, but I prefer that for my dinner grits rather than my breakfast >> grits. > > Sigh. I prefer NO grits, thank you very much everyone. Why do people > like > that stuff? (said she, ducking from brickbats to come). ;-) > > Dora > >===================== Because they're amazing... they're like a hearty tofu as then can take on the flavors that you add to them... ? They're rather like scotch - you love them or you don't. LOL Cyndi (who could use a big swig of scotch tonight - but won't) |
"limey" > wrote in message ... > > "BubbaBob" wrote in message > > > Wayne wrote: >> > A little red-eye gravy is not out of place. >> > >> >> True, but I prefer that for my dinner grits rather than my breakfast >> grits. > > Sigh. I prefer NO grits, thank you very much everyone. Why do people > like > that stuff? (said she, ducking from brickbats to come). ;-) > > Dora > >===================== Because they're amazing... they're like a hearty tofu as then can take on the flavors that you add to them... ? They're rather like scotch - you love them or you don't. LOL Cyndi (who could use a big swig of scotch tonight - but won't) |
Sunday is oatmeal with strawberries and walnuts, and a slice of toast
(with coffee). We're big strawberry people here. |
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