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A splendid sorbet but no recipe
It was a lemon and Thai basil number that I had at lunch yesterday at Via Matta in Boston, and it sat lightly in the tum on top of a panini with prosciutto and robbiola cheese. So far today I've found lots of lemon sherbets but none with Thai basil. Anyone? I have to add that the bus trip to and from Cape Cod was well worth it. Is there something bizarre about routinely taking an almost two-hour ride just for lunch? Nah, not for a lunch like this. Felice |
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