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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 27 Aug 2004 09:28:12 -0400, "Pizen" >
arranged random neurons, so they looked like this: >S' okay. I probably wouldn't want you as my kid. And to repeat - >I've never heard of anyone with an allergic reaction to vinegar or >salt - or chili peppers as far as that goes. Coincidentally, while I was at the gym this morning, I heard an interview with the woman who used to play Blair on "Facts of Life" way back when. She's evidently written a book called _Creative Correction_ in which she advocates this. There was a call in after the interview and people were all over the map pro/con. One equated the use of tabasco to slapping a kid in the face. Personally, I wish I'd thought of it when the kids were growing up. And I might have extended this to my husband :-) Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress', it would have been a very good dinner." Duncan Hines To reply, remove replace "spaminator" with "cox" |
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