>Howard Larson writes:
>
>I have a nice patch of dill weed growing. We love to sprinkle the
>leaves on scrambled eggs and on garden salad. Since it is setting
>seed right now, I decided to harvest some seed for growing in a pot
>this winter. As I was pulling the seed off the stems, there came the
>most wonderfull aroma not unlike caraway seed. I'm not aware of any
>culinary uses for the seed. Anyone know of any?

Dill Dough!

Hey, it's not often I get this opener...

Dill rye is wonderful, and can't make chicken stock without em.

http://www.mccormick.com/content.cfm?id=8204


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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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