 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Proscuitto Parma
Got some for the first time today, this stuff is cured right? That means I
can eat it without cooking first? I got it to be cooked on top of a pork loin but I'll try some now if you pros say its safe ;-) Thanks DG |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Smithfield and Proscuitto Ham?? | General Cooking | |||
| Asparagus and Parma ham wraps | Recipes (moderated) | |||
| Pollo e Prosciutto di Parma | Recipes (moderated) | |||
| Best Loved Recipes: Scalloped Potatoes Parma | Recipes | |||
Threaded Mode
