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Root Vegetables
Saw a cooking show where root veggies (parsnips, rutabagas, miscellaneous
tubers) were roasted with cloves of garlic and drizzled with extra virgin. It looked so good I tried it and nearly gagged. Did I miss something? What is the secret to bringing out the "sweet flavour" that this TV guy was claiming? -- The generation that used acid to escape reality Is now using antacid to deal with reality http://www.dwacon.com |
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