Hmm, well first of all, do you normally like those veggies when prepared
differently? If not, then you shouldn't expect to like them roasted. Roasting
intensifies flavors.
Also, did you cook them through till soft? Did you have enough oil on them? Did
you season liberally with salt and pepper? These things are all crucial when
roasting veggies. Maybe try some different vegetables and see how you like
those, root vegetables aren't for everyone.

-Suz

>Saw a cooking show where root veggies (parsnips, rutabagas, miscellaneous
>tubers) were roasted with cloves of garlic and drizzled with extra virgin.
>It looked so good I tried it and nearly gagged.
>
>Did I miss something? What is the secret to bringing out the "sweet
>flavour" that this TV guy was claiming?
>
>
>
>
>--
>The generation that used acid to escape reality
>Is now using antacid to deal with reality
>http://www.dwacon.com
>