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On Mon, 9 Aug 2004 01:32:25 -0500, "jmcquown" >
wrote: >Terry Pulliam Burd wrote: >> On 7 Aug 2004 03:29:28 -0700, (Damsel in dis >> >> Carol, have you ever tried to make a "purse" out of the won ton >> wrappers (more traditional, IIRC) or won't the [commercial] won ton >> wrappers hold together? > >I do this often with won ton wrappers and my Thai pork/crab/shrimp filling. >I don't use a pastry brush, just fold and seal with wet fingers pinching to >close. The steamer basket must be very well oiled to prevent sticking >during steaming. This particular recipe is for deep fried appetizers. Are yours more like a dumpling/potsticker? Care to share your recipe? It sounds good! Carol |
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