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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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How many ways can one prepare an egg, meaning "whole" eggs as the main dish.
This was the main reason I questioned the origin of the significance of the number of pleats. fried (sunny up and over-easy) basted braized (fry and then steaming the top is more braized than basted) scrambled omelet fritata poached boiled coddled dropped (as in egg flower soup) Beijing Any others? |
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