 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Pink
A color picture in an airline magazine last month featured a high-falutin
pork dish at a fancy restaurant. Resting atop a pile of fennel, couscous and porcini mushrooms were 3 pork tenderloin slices cooked to a frightening shade of pink. Am I too old to have noticed when the USDA recommendation for cooking pork slipped to medium? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| How do you take your pink lemonade? | General Cooking | |||
| TN: white and pink Burgundy, pink Sekt, Beaujolais | Wine | |||
| Why Don't We Drink Pink? | Wine | |||
| Pink Taco | Mexican Cooking | |||
Threaded Mode
