Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
I have 2 that need attention. What is the best way to clean and care for a
knife block. Is it rubbed with an oil of some sort. Is it best cleaned with detergent? Thank you. |
|
|||
|
|||
![]()
On 12/20/2003 5:04 PM, in article
, "robert" > opined: > I have 2 that need attention. What is the best way to clean and care for a > knife block. Is it rubbed with an oil of some sort. Is it best cleaned with > detergent? > > Thank you. > > Wipe it down with mineral oil, do not use olive or vegetable oils as they may go rancid. -- ================================================== ====== I'd rather have a German division ahead of me then a French division behind me," Gen. George S. Patton ================================================== ====== |
|
|||
|
|||
![]()
I sanded my block, put a nice walnut stain on it, then coated it with
polyurethane finish. You can use either gloss or matte, depending on what you like. Now any gunk just wipes off. Leave the bottom unfinished so the wood can breathe. Knox G. "robert" > wrote in message .net... > I have 2 that need attention. What is the best way to clean and care for a > knife block. Is it rubbed with an oil of some sort. Is it best cleaned with > detergent? > > Thank you. > > |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ikea and knife blocks | General Cooking | |||
Care and use of sushi knife | Sushi | |||
electric knife sharpener, stainless steel knife, knife's shelf | Marketplace | |||
Electric knife sharpener, knife, 3-layer complex steel knife | Marketplace | |||
REQ Advice: Tokusei Nakiri Santoku Gata Knife care and handling? | Cooking Equipment |