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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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John H. Power > wrote in message >. ..
> I am looking for a good non-stick pan for bacon and egg cooking. I > have a Calphalon 10" pan that was quite expensive but it still has > developed roughness in the center even though I use a plastic utensil. > I did not expect this to happen when I bought it but it has and I am > quite disappointed. Teflon Skillets are discussed in the transcripts available at these three links: http://www.goodeatsfanpage.com/Season1/EA1A03.htm http://www.goodeatsfanpage.com/Season5/EA1E09.htm http://www.goodeatsfanpage.com/Season7/EA1G03.htm |
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