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Mark Reichert
 
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Default Recommended non-stick frying pan

John H. Power > wrote in message >. ..
> I am looking for a good non-stick pan for bacon and egg cooking. I
> have a Calphalon 10" pan that was quite expensive but it still has
> developed roughness in the center even though I use a plastic utensil.
> I did not expect this to happen when I bought it but it has and I am
> quite disappointed.


Teflon Skillets are discussed in the transcripts available at these three links:

http://www.goodeatsfanpage.com/Season1/EA1A03.htm

http://www.goodeatsfanpage.com/Season5/EA1E09.htm

http://www.goodeatsfanpage.com/Season7/EA1G03.htm
 
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