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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My brother in law uses the National SR-SH10RN. It appears to be a 5
cup cooker and sells for around 90$US. We used it when I was in Victoria and it keeps rice warm and perfectly edible after cooking for up to three days. Cooking time depends on the type of rice but it is always perfectly cooked without a timer of any sort. Also, it appears that the locking lid is a necessity. However, a word of warning, the rice is sticky. This is not a problem for me, but might be for some others. I am going to see if I can get an 8 cup maker. 5 cups seems a bit stingy :-) -- Please note that this post contains no overt anti-USAian statements of any sort, nor is it designed to excite the political passions of the morally bankrupt right-wing supporters of the emerging fascist states...unfortunately :-) |
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