General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #39 (permalink)   Report Post  
Roger Zoul
 
Posts: n/a
Default

Ignoramus26161 wrote:
|||
||
|| in a 100 gram muffin, probably about 700-900 depending on fat
|| content. A lot.

Wow....so you do eat about half a muffin?


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dan's Jerky attempt (or how to make meat look like lump) 2kewl-AlamoCityGypsyMC Barbecue 1 18-10-2005 11:00 PM
jerky meat Brian D. Barbecue 5 27-11-2004 04:42 PM
Dehydrator Recipes: Venison Jerky Duckie ® Recipes 0 12-02-2004 01:22 PM
Cutting meat thin for jerky, new smoker Bruce Wilson General Cooking 7 25-01-2004 04:24 PM
Meat cut for jerky? Michael L Kankiewicz General Cooking 3 13-12-2003 04:22 AM


All times are GMT +1. The time now is 10:03 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"