I've been buying these little cans of
diced/sliced green chilis to put in everything
from omelets to chili.

I noticed that they really didn't add to the flavor of the meal.
And so, I tasted them right out of the can.
They're bland.... almost tasteless !
????

I've been substituting chopped ( jarred ) jalapenos
with much better results.

Have I burned out my taste buds ?
Should I switch to the fresh green chilis I see at the grocers ?


<rj>