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newbie need lamp spice advice
Hi All,
At best , I am an amateur cook. I have a beautiful boneless leg of lamb that I want to put down my also beautiful pressure cooker. Problem: I have no clue what the spices are for lamb. Will those that know how please educate me as to what they are? (Please no mixes -- single spices only.) I am rather fond of Greek cooking, if that helps. Many thanks, --Tony -- ------------------------- I Fish. Therefore, I am. ------------------------- |
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