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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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robert > wrote:
> >"WardNA" > wrote in message ... >> >Land O' Lakes unsalted butter at the >> >grocery...it's comparably priced to the "lightly salted" butter that >> >it sits next to...so price isn't really an issue. >> >> Not around here. A generic "lightly salted" gets as low as $1/pound here. >> Unsalted never sinks below $2/pound, and it only gets that low rarely. >> >> I've got the freezer full of it from buying it on sale. > >Salted or unsalted, butter has been unusually cheap around here for a good 6 >months. Don't know why. I've got a freezer full as well, most around >$1.50/lb. I don't know either, but if supermarket t-bones don't come back under $7/lb soon, I'm going to start hunting overpopulated dairy cows... --Blair "I'd bet money they forgot to make a rule saying I need a license." |
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