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Blair P. Houghton
 
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Default Why Unsalted Butter?

robert > wrote:
>
>"WardNA" > wrote in message
...
>> >Land O' Lakes unsalted butter at the
>> >grocery...it's comparably priced to the "lightly salted" butter that
>> >it sits next to...so price isn't really an issue.

>>
>> Not around here. A generic "lightly salted" gets as low as $1/pound here.
>> Unsalted never sinks below $2/pound, and it only gets that low rarely.
>>
>> I've got the freezer full of it from buying it on sale.

>
>Salted or unsalted, butter has been unusually cheap around here for a good 6
>months. Don't know why. I've got a freezer full as well, most around
>$1.50/lb.


I don't know either, but if supermarket t-bones don't
come back under $7/lb soon, I'm going to start hunting
overpopulated dairy cows...

--Blair
"I'd bet money they forgot to make a
rule saying I need a license."
 
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