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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I want to make the Good Eats version of "City Ham" for Christmas. Only
thing is, I seem to be having difficulty finding hams that haven't been injected with water. I'm looking for a label that says, "Ham in natural juices," but so far I'm coming up empty. To make it even more difficult, I'd prefer a picnic ham because I'm only going to be serving four people. Where do you all look for good-quality hams? Bob |
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