I want to make the Good Eats version of "City Ham" for Christmas. Only
thing is, I seem to be having difficulty finding hams that haven't been
injected with water. I'm looking for a label that says, "Ham in natural
juices," but so far I'm coming up empty. To make it even more difficult, I'd
prefer a picnic ham because I'm only going to be serving four people.

Where do you all look for good-quality hams?

Bob