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What to do w/6 oz of cream cheese?
Hi everyone,
I bought an 8 oz block of cream cheese for a recipe which ended up taking 2 oz. What should I do w/the other 6 oz? Does this freeze well? This happens to me a lot with dairy - ricotta cheese, heavy cream, feta cheese, etc. where I buy some predetermined amount and have a lot left over. TIA, June |
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