The Himalayan blackberries, that is. The patch at the end of our street
isn't quite ready for prime time, but I found some bushes around the
corner from us that are going berserk. I picked 1.5 quarts in less than
1/2 hour. I may get a few more tomorrow morning and do the first
blackberry cobbler of the season. My basil plants also needed cutting
back, so tomorrow's dinner will probably include some sort of pesto
sauce.

Summer in Seattle is a glorious thing.

Cindy

--
C.J. Fuller

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