They have this chipotle pepper/oil/onion/garlic all sauteed
with medium shrimp thing that is unbelievably good.

It's on the menu only as a shrimp-and-steak meal with a
9 oz tenderloin grilled to order, but they really need to
start using it in fajitas and enchiladas, because it's by
far the best thing they have.

The flavor of real, whole chipotle peppers, dried to a
consistency like sun-dried tomatoes, then sauteed with
the aromatics, blends absolutely perfectly with the shrimp.

One caveat: watch out for the seeds. I let a few slip by,
and spent four good minutes trying water and chips and beer
and frijoles and steak and ensalada and even hot salsa
(which seemed to help, actually) to cut out the center
of my tongue so I could resume eating. And this dish was
only a 2 out of 3 on their chili-rating system.

--Blair
"No problem at all."

"Blair P. Houghton" > wrote in message
...
> They have this chipotle pepper/oil/onion/garlic all sauteed
> with medium shrimp thing that is unbelievably good.
>
> It's on the menu only as a shrimp-and-steak meal with a
> 9 oz tenderloin grilled to order, but they really need to
> start using it in fajitas and enchiladas, because it's by
> far the best thing they have.
>
> The flavor of real, whole chipotle peppers, dried to a
> consistency like sun-dried tomatoes, then sauteed with
> the aromatics, blends absolutely perfectly with the shrimp.
>
> One caveat: watch out for the seeds. I let a few slip by,
> and spent four good minutes trying water and chips and beer
> and frijoles and steak and ensalada and even hot salsa
> (which seemed to help, actually) to cut out the center
> of my tongue so I could resume eating. And this dish was
> only a 2 out of 3 on their chili-rating system.
>
> --Blair
> "No problem at all."


Don't sweat the seeds; the only reason they contain any heat is because
they're next to the chile's placenta, which is where the heat really is.

I'm glad they're finally using my grilled shrimp recipe.

Jack Chipotle

Jack Schidt® > wrote:
>"Blair P. Houghton" > wrote in message
. ..
>> One caveat: watch out for the seeds. I let a few slip by,
>> and spent four good minutes trying water and chips and beer
>> and frijoles and steak and ensalada and even hot salsa
>> (which seemed to help, actually) to cut out the center
>> of my tongue so I could resume eating. And this dish was
>> only a 2 out of 3 on their chili-rating system.
>
>
>Don't sweat the seeds; the only reason they contain any heat is because
>they're next to the chile's placenta, which is where the heat really is.

Sonny, you get a chipotle seed stuck in your teeth, and
you won't give a flying flapJack whether the thing is
neutered or not.

>I'm glad they're finally using my grilled shrimp recipe.
>
>Jack Chipotle

Uh-huh.

--Blair
"I got a 1-fingered 'recipe' for Sheldon."

"Blair P. Houghton" > wrote in message
...
> Jack Schidt® > wrote:
> >"Blair P. Houghton" > wrote in message
> . ..
> >> One caveat: watch out for the seeds. I let a few slip by,
> >> and spent four good minutes trying water and chips and beer
> >> and frijoles and steak and ensalada and even hot salsa
> >> (which seemed to help, actually) to cut out the center
> >> of my tongue so I could resume eating. And this dish was
> >> only a 2 out of 3 on their chili-rating system.
> >
> >
> >Don't sweat the seeds; the only reason they contain any heat is because
> >they're next to the chile's placenta, which is where the heat really is.
>
> Sonny, you get a chipotle seed stuck in your teeth, and
> you won't give a flying flapJack whether the thing is
> neutered or not.

haha, if I lived in Phonics, AZ, I'd at least go to the library to find out
what chiles taste like and where the heat comes from. Too funny.

>
> >I'm glad they're finally using my grilled shrimp recipe.
> >
> >Jack Chipotle
>
> Uh-huh.
>
> --Blair
> "I got a 1-fingered 'recipe' for Sheldon."

Yeah, yeah, you and your Sheldon fix. Let's get back to the subject at
hand. Chiles. Rookie. You.

Jack Guffaw

Jack Schidt® > wrote:
>
>"Blair P. Houghton" > wrote in message
. ..
>> Jack Schidt® > wrote:
>> >"Blair P. Houghton" > wrote in message
>> . ..
>> >> One caveat: watch out for the seeds. I let a few slip by,
>> >> and spent four good minutes trying water and chips and beer
>> >> and frijoles and steak and ensalada and even hot salsa
>> >> (which seemed to help, actually) to cut out the center
>> >> of my tongue so I could resume eating. And this dish was
>> >> only a 2 out of 3 on their chili-rating system.
>> >
>> >
>> >Don't sweat the seeds; the only reason they contain any heat is because
>> >they're next to the chile's placenta, which is where the heat really is.
>>
>> Sonny, you get a chipotle seed stuck in your teeth, and
>> you won't give a flying flapJack whether the thing is
>> neutered or not.
>
>haha, if I lived in Phonics, AZ, I'd at least go to the library to find out
>what chiles taste like and where the heat comes from. Too funny.

Try eating a few. I have. The difference between leaving
a seed in, and taking it out, is the difference. Any heat
in the membranes has already been cooked into the sauce
and the rest of the shell.

Now, if you want to talk *raw* peppers, how to eat--or
*raw* peppers, how to prep, Mr. Diction...

Trust me. Get a seed stuck in your teeth. Just once.
You'll be running for your Oral B, C, D, E, F, and the
ice-pick you keep under your car seat "in case the
distributor starts tapping again, ossifer, I swayuh".

>> >I'm glad they're finally using my grilled shrimp recipe.
>> >
>> >Jack Chipotle
>>
>> Uh-huh.
>>
>> --Blair
>> "I got a 1-fingered 'recipe' for Sheldon."
>
>Yeah, yeah, you and your Sheldon fix. Let's get back to the subject at
>hand. Chiles. Rookie. You.
>
>Jack Guffaw

I been puttin' jalapenos on beefaroni since you were
sittin' on the floor in your diaper seckin' on a fudgicle
and watchin' Bugs Bunny.

--Blair
"Ya gotta love it when you can
slide a classic Warren Oates
line into a conversation."

"Blair P. Houghton" > wrote in message
...
> Jack Schidt® > wrote:
> >
> >"Blair P. Houghton" > wrote in message
> . ..
> >> Jack Schidt® > wrote:
> >> >"Blair P. Houghton" > wrote in message
> >> . ..
> >> >> One caveat: watch out for the seeds. I let a few slip by,
> >> >> and spent four good minutes trying water and chips and beer
> >> >> and frijoles and steak and ensalada and even hot salsa
> >> >> (which seemed to help, actually) to cut out the center
> >> >> of my tongue so I could resume eating. And this dish was
> >> >> only a 2 out of 3 on their chili-rating system.
> >> >
> >> >
> >> >Don't sweat the seeds; the only reason they contain any heat is
because
> >> >they're next to the chile's placenta, which is where the heat really
is.
> >>
> >> Sonny, you get a chipotle seed stuck in your teeth, and
> >> you won't give a flying flapJack whether the thing is
> >> neutered or not.
> >
> >haha, if I lived in Phonics, AZ, I'd at least go to the library to find
out
> >what chiles taste like and where the heat comes from. Too funny.
>
> Try eating a few. I have. The difference between leaving
> a seed in, and taking it out, is the difference. Any heat
> in the membranes has already been cooked into the sauce
> and the rest of the shell.

I've eaten many chiles. The heat in the seed is only due to its proximity
to the truly hot parts of the chile.

>
> Now, if you want to talk *raw* peppers, how to eat--or
> *raw* peppers, how to prep, Mr. Diction...
>
> Trust me. Get a seed stuck in your teeth. Just once.
> You'll be running for your Oral B, C, D, E, F, and the
> ice-pick you keep under your car seat "in case the
> distributor starts tapping again, ossifer, I swayuh".

I've had seeds find their way into my teef before. C'mon, you're making all
this up, aren't you?

>
> >> >I'm glad they're finally using my grilled shrimp recipe.
> >> >
> >> >Jack Chipotle
> >>
> >> Uh-huh.
> >>
> >> --Blair
> >> "I got a 1-fingered 'recipe' for Sheldon."
> >
> >Yeah, yeah, you and your Sheldon fix. Let's get back to the subject at
> >hand. Chiles. Rookie. You.
> >
> >Jack Guffaw
>
> I been puttin' jalapenos on beefaroni since you were
> sittin' on the floor in your diaper seckin' on a fudgicle
> and watchin' Bugs Bunny.

How do you know that's not how I spend my days now??

>
> --Blair
> "Ya gotta love it when you can
> slide a classic Warren Oates
> line into a conversation."

Best screen version John Dillinger ever.