"Blair P. Houghton" > wrote in message
...
> Jack Schidt® > wrote:
> >
> >"Blair P. Houghton" > wrote in message
> . ..
> >> Jack Schidt® > wrote:
> >> >"Blair P. Houghton" > wrote in message
> >> . ..
> >> >> One caveat: watch out for the seeds. I let a few slip by,
> >> >> and spent four good minutes trying water and chips and beer
> >> >> and frijoles and steak and ensalada and even hot salsa
> >> >> (which seemed to help, actually) to cut out the center
> >> >> of my tongue so I could resume eating. And this dish was
> >> >> only a 2 out of 3 on their chili-rating system.
> >> >
> >> >
> >> >Don't sweat the seeds; the only reason they contain any heat is
because
> >> >they're next to the chile's placenta, which is where the heat really
is.
> >>
> >> Sonny, you get a chipotle seed stuck in your teeth, and
> >> you won't give a flying flapJack whether the thing is
> >> neutered or not.
> >
> >haha, if I lived in Phonics, AZ, I'd at least go to the library to find
out
> >what chiles taste like and where the heat comes from. Too funny.
>
> Try eating a few. I have. The difference between leaving
> a seed in, and taking it out, is the difference. Any heat
> in the membranes has already been cooked into the sauce
> and the rest of the shell.

I've eaten many chiles. The heat in the seed is only due to its proximity
to the truly hot parts of the chile.

>
> Now, if you want to talk *raw* peppers, how to eat--or
> *raw* peppers, how to prep, Mr. Diction...
>
> Trust me. Get a seed stuck in your teeth. Just once.
> You'll be running for your Oral B, C, D, E, F, and the
> ice-pick you keep under your car seat "in case the
> distributor starts tapping again, ossifer, I swayuh".

I've had seeds find their way into my teef before. C'mon, you're making all
this up, aren't you?

>
> >> >I'm glad they're finally using my grilled shrimp recipe.
> >> >
> >> >Jack Chipotle
> >>
> >> Uh-huh.
> >>
> >> --Blair
> >> "I got a 1-fingered 'recipe' for Sheldon."
> >
> >Yeah, yeah, you and your Sheldon fix. Let's get back to the subject at
> >hand. Chiles. Rookie. You.
> >
> >Jack Guffaw
>
> I been puttin' jalapenos on beefaroni since you were
> sittin' on the floor in your diaper seckin' on a fudgicle
> and watchin' Bugs Bunny.

How do you know that's not how I spend my days now??

>
> --Blair
> "Ya gotta love it when you can
> slide a classic Warren Oates
> line into a conversation."

Best screen version John Dillinger ever.