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Richard's ~JA~ 08-07-2004 12:53 AM

Ping: Wayne
 
In the thread on self-cleaning ovens (or not), (Wayne)
relayed....
>Would love to have your recipe for the
>cabbage-apple salad.


CABBAGE APPLE SALAD
4 cups thinly sliced green cabbage (or a little of the purple mixed in
is nice, too)
1 cup coarsely shredded carrots
3/4 cup coarsely chopped walnuts
1/2 cup mayonaise (NOT Miracle Whip)
1/2 cup buttermilk
1/2 cup golden or dark raisins
1/4 cup minced red onion
2 Tbsp. granulated white sugar
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. fine-grind black pepper
2 to 3 Gala, Golden, or Red Delicious apples, quartered, cored and cut
into thin slices (even Granny Smith can appeal)

Spread walnuts on a cookie sheet to bake at 350=B0 for about 8 minutes,
stirring twice, just to slightly bring, or "toast out" their best
flavor. Mix all ingredients, but for the apples, in a rather large
bowl. When well mixed, gently fold in the apples, taking care not to
break them much.
This salad is best after refrigeration for an hour or two, and keeps
well enough refrigerated to last up to three days, though ther cabbage
will lose some crispness. Served along with meals as a mere side dish,
this recipe may work well for eight to a dozen people.

NOTE: If that nasty, some-prefer-it Miracle Whip must be used,
well-stir 1/2 tsp. of vanilla extract into the MW first, in order to cut
the vinegar-like flavor that awful stuff has.

(Actually, my picky-best potato salad calls for using MW+Vanilla instead
of my beloved Best Foods mayo.)

Picky ~JA~


Wayne 08-07-2004 04:32 AM

Ping: Wayne
 
(Richard's ~JA~) wrote in
:

> In the thread on self-cleaning ovens (or not),
(Wayne)
> relayed....
>>Would love to have your recipe for the
>>cabbage-apple salad.

>
> CABBAGE APPLE SALAD
> 4 cups thinly sliced green cabbage (or a little of the purple mixed in
> is nice, too)
> 1 cup coarsely shredded carrots
> 3/4 cup coarsely chopped walnuts
> 1/2 cup mayonaise (NOT Miracle Whip)
> 1/2 cup buttermilk
> 1/2 cup golden or dark raisins
> 1/4 cup minced red onion
> 2 Tbsp. granulated white sugar
> 1 Tbsp. lemon juice
> 1/2 tsp. sea salt
> 1/4 tsp. fine-grind black pepper
> 2 to 3 Gala, Golden, or Red Delicious apples, quartered, cored and cut
> into thin slices (even Granny Smith can appeal)
>
> Spread walnuts on a cookie sheet to bake at 350° for about 8 minutes,
> stirring twice, just to slightly bring, or "toast out" their best
> flavor. Mix all ingredients, but for the apples, in a rather large
> bowl. When well mixed, gently fold in the apples, taking care not to
> break them much.
> This salad is best after refrigeration for an hour or two, and keeps
> well enough refrigerated to last up to three days, though ther cabbage
> will lose some crispness. Served along with meals as a mere side
> dish, this recipe may work well for eight to a dozen people.
>
> NOTE: If that nasty, some-prefer-it Miracle Whip must be used,
> well-stir 1/2 tsp. of vanilla extract into the MW first, in order to
> cut the vinegar-like flavor that awful stuff has.
>
> (Actually, my picky-best potato salad calls for using MW+Vanilla
> instead of my beloved Best Foods mayo.)
>
> Picky ~JA~
>
>


Thank you! Thank you! I will definitely love this salad! We're having
another cookout this Saturday and this will replace my usual coleslaw.
I love absolutely everything in it. Best Foods mayo is always in the
fridge, and MW is there for the SO. I don't care for it much.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

Wayne 08-07-2004 04:32 AM

Ping: Wayne
 
(Richard's ~JA~) wrote in
:

> In the thread on self-cleaning ovens (or not),
(Wayne)
> relayed....
>>Would love to have your recipe for the
>>cabbage-apple salad.

>
> CABBAGE APPLE SALAD
> 4 cups thinly sliced green cabbage (or a little of the purple mixed in
> is nice, too)
> 1 cup coarsely shredded carrots
> 3/4 cup coarsely chopped walnuts
> 1/2 cup mayonaise (NOT Miracle Whip)
> 1/2 cup buttermilk
> 1/2 cup golden or dark raisins
> 1/4 cup minced red onion
> 2 Tbsp. granulated white sugar
> 1 Tbsp. lemon juice
> 1/2 tsp. sea salt
> 1/4 tsp. fine-grind black pepper
> 2 to 3 Gala, Golden, or Red Delicious apples, quartered, cored and cut
> into thin slices (even Granny Smith can appeal)
>
> Spread walnuts on a cookie sheet to bake at 350° for about 8 minutes,
> stirring twice, just to slightly bring, or "toast out" their best
> flavor. Mix all ingredients, but for the apples, in a rather large
> bowl. When well mixed, gently fold in the apples, taking care not to
> break them much.
> This salad is best after refrigeration for an hour or two, and keeps
> well enough refrigerated to last up to three days, though ther cabbage
> will lose some crispness. Served along with meals as a mere side
> dish, this recipe may work well for eight to a dozen people.
>
> NOTE: If that nasty, some-prefer-it Miracle Whip must be used,
> well-stir 1/2 tsp. of vanilla extract into the MW first, in order to
> cut the vinegar-like flavor that awful stuff has.
>
> (Actually, my picky-best potato salad calls for using MW+Vanilla
> instead of my beloved Best Foods mayo.)
>
> Picky ~JA~
>
>


Thank you! Thank you! I will definitely love this salad! We're having
another cookout this Saturday and this will replace my usual coleslaw.
I love absolutely everything in it. Best Foods mayo is always in the
fridge, and MW is there for the SO. I don't care for it much.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

Jason Tinling 08-07-2004 01:49 PM

Ping: Wayne
 
Dog3 <dognospam@adjfkdla;not> wrote in
4:

<snip tasty cabbage apple salad recipe>
>>

>
> So did Hellman's just die and go to hell? I don't like MW that much
> but I love my Hellman's mayo. Is Best Foods mayo a store brand? I want
> to try it.
>
> Michael


Michael,

Best Foods = Hellman's for the western half of the country.

Same stuff, same company, different name, as I understand it.

Jason


Jason Tinling 08-07-2004 01:49 PM

Ping: Wayne
 
Dog3 <dognospam@adjfkdla;not> wrote in
4:

<snip tasty cabbage apple salad recipe>
>>

>
> So did Hellman's just die and go to hell? I don't like MW that much
> but I love my Hellman's mayo. Is Best Foods mayo a store brand? I want
> to try it.
>
> Michael


Michael,

Best Foods = Hellman's for the western half of the country.

Same stuff, same company, different name, as I understand it.

Jason


Wayne 08-07-2004 02:41 PM

Ping: Wayne
 
Dog3 <dognospam@adjfkdla;not> wrote in
4:

> Wayne > got ****ed off and typed
> :
>
>> (Richard's ~JA~) wrote in
>> :
>>
>>> In the thread on self-cleaning ovens (or not),

>>> (Wayne) relayed....
>>>>Would love to have your recipe for the
>>>>cabbage-apple salad.
>>>
>>> CABBAGE APPLE SALAD
>>> 4 cups thinly sliced green cabbage (or a little of the purple mixed
>>> in is nice, too)
>>> 1 cup coarsely shredded carrots
>>> 3/4 cup coarsely chopped walnuts
>>> 1/2 cup mayonaise (NOT Miracle Whip)
>>> 1/2 cup buttermilk
>>> 1/2 cup golden or dark raisins
>>> 1/4 cup minced red onion
>>> 2 Tbsp. granulated white sugar
>>> 1 Tbsp. lemon juice
>>> 1/2 tsp. sea salt
>>> 1/4 tsp. fine-grind black pepper
>>> 2 to 3 Gala, Golden, or Red Delicious apples, quartered, cored and
>>> cut into thin slices (even Granny Smith can appeal)
>>>
>>> Spread walnuts on a cookie sheet to bake at 350° for about 8
>>> minutes, stirring twice, just to slightly bring, or "toast out"
>>> their best flavor. Mix all ingredients, but for the apples, in a
>>> rather large bowl. When well mixed, gently fold in the apples,
>>> taking care not to break them much.
>>> This salad is best after refrigeration for an hour or two, and keeps
>>> well enough refrigerated to last up to three days, though ther
>>> cabbage will lose some crispness. Served along with meals as a mere
>>> side dish, this recipe may work well for eight to a dozen people.
>>>
>>> NOTE: If that nasty, some-prefer-it Miracle Whip must be used,
>>> well-stir 1/2 tsp. of vanilla extract into the MW first, in order to
>>> cut the vinegar-like flavor that awful stuff has.
>>>
>>> (Actually, my picky-best potato salad calls for using MW+Vanilla
>>> instead of my beloved Best Foods mayo.)
>>>
>>> Picky ~JA~
>>>
>>>

>>
>> Thank you! Thank you! I will definitely love this salad! We're
>> having another cookout this Saturday and this will replace my usual
>> coleslaw. I love absolutely everything in it. Best Foods mayo is
>> always in the fridge, and MW is there for the SO. I don't care for
>> it much.
>>

>
> So did Hellman's just die and go to hell? I don't like MW that much
> but I love my Hellman's mayo. Is Best Foods mayo a store brand? I want
> to try it.
>
> Michael


Hellman's and Best Foods is the same brand. Hellman's in the east and
Best Foods in the west. I don't like MW much either.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

Wayne 08-07-2004 02:41 PM

Ping: Wayne
 
Dog3 <dognospam@adjfkdla;not> wrote in
4:

> Wayne > got ****ed off and typed
> :
>
>> (Richard's ~JA~) wrote in
>> :
>>
>>> In the thread on self-cleaning ovens (or not),

>>> (Wayne) relayed....
>>>>Would love to have your recipe for the
>>>>cabbage-apple salad.
>>>
>>> CABBAGE APPLE SALAD
>>> 4 cups thinly sliced green cabbage (or a little of the purple mixed
>>> in is nice, too)
>>> 1 cup coarsely shredded carrots
>>> 3/4 cup coarsely chopped walnuts
>>> 1/2 cup mayonaise (NOT Miracle Whip)
>>> 1/2 cup buttermilk
>>> 1/2 cup golden or dark raisins
>>> 1/4 cup minced red onion
>>> 2 Tbsp. granulated white sugar
>>> 1 Tbsp. lemon juice
>>> 1/2 tsp. sea salt
>>> 1/4 tsp. fine-grind black pepper
>>> 2 to 3 Gala, Golden, or Red Delicious apples, quartered, cored and
>>> cut into thin slices (even Granny Smith can appeal)
>>>
>>> Spread walnuts on a cookie sheet to bake at 350° for about 8
>>> minutes, stirring twice, just to slightly bring, or "toast out"
>>> their best flavor. Mix all ingredients, but for the apples, in a
>>> rather large bowl. When well mixed, gently fold in the apples,
>>> taking care not to break them much.
>>> This salad is best after refrigeration for an hour or two, and keeps
>>> well enough refrigerated to last up to three days, though ther
>>> cabbage will lose some crispness. Served along with meals as a mere
>>> side dish, this recipe may work well for eight to a dozen people.
>>>
>>> NOTE: If that nasty, some-prefer-it Miracle Whip must be used,
>>> well-stir 1/2 tsp. of vanilla extract into the MW first, in order to
>>> cut the vinegar-like flavor that awful stuff has.
>>>
>>> (Actually, my picky-best potato salad calls for using MW+Vanilla
>>> instead of my beloved Best Foods mayo.)
>>>
>>> Picky ~JA~
>>>
>>>

>>
>> Thank you! Thank you! I will definitely love this salad! We're
>> having another cookout this Saturday and this will replace my usual
>> coleslaw. I love absolutely everything in it. Best Foods mayo is
>> always in the fridge, and MW is there for the SO. I don't care for
>> it much.
>>

>
> So did Hellman's just die and go to hell? I don't like MW that much
> but I love my Hellman's mayo. Is Best Foods mayo a store brand? I want
> to try it.
>
> Michael


Hellman's and Best Foods is the same brand. Hellman's in the east and
Best Foods in the west. I don't like MW much either.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

Richard's ~JA~ 08-07-2004 02:42 PM

Ping: Wayne
 
As to Hellman's and est Foods, (Jason
Tinling) shares....
>Best Foods = Hellman's for the western
>half of the country. Same stuff, same
>company, different name, as I
>understand it.

Yes, absolutely. The mayo is content-identical, with Best Foods lable
being here on the left coast, and Hellman's on the right.

Picky ~JA~


Richard's ~JA~ 08-07-2004 02:42 PM

Ping: Wayne
 
As to Hellman's and est Foods, (Jason
Tinling) shares....
>Best Foods = Hellman's for the western
>half of the country. Same stuff, same
>company, different name, as I
>understand it.

Yes, absolutely. The mayo is content-identical, with Best Foods lable
being here on the left coast, and Hellman's on the right.

Picky ~JA~



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