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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() > wrote in message ... > Being a bachelor, I use a lot of paper plates. Recently they had foam > plates on sale, so I thought I'd give them a try. Well, they are > horrible. Yesterday I fried some eggs, put them on the plate and they > melted right thru. Today I made pancakes, put them on the foam plate > and they melted thru, pouring syrup all down my clothing. Tomorrow I > will return these plates to the store. Not only are they useless for > hot foods, but I tend to wonder what harm that melted foam does when I > eat it. I will never buy these again. > > Has anyone else had this problem, or are these just lousy plates? > I think you just got some really poor quality foam plates. I buy foam plates for twice-monthly dinner meetings at a club I belong to. We use about 90/month and have never had any problem. We use the Hefty brand heavy duty ,10 1/4 inch divided plates and buy them in packs of 175 at Costco. Actually though, even when I have used cheaper quality foam plates in the past, I never had a meltdown like what you are describing. |
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